WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 746 G
13 G
325 G
177 G
192 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 37 G
29 G
8 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 953 G
35 G
844 G
74 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
BAY LEAVES
CILANTRO
MARIGOLD
MINT
TARRAGON
THYME
ZIZIPHORA
DILL
PARSLEY
CHIVES
MARJORAM
SORREL
BAY LEAVES
CILANTRO
MARIGOLD
MINT
TARRAGON
THYME
ZIZIPHORA
DILL
PARSLEY
CHIVES
MARJORAM
SORREL
BLUE FENUGREEK
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
ALLSPICE
CARAWAY
DILL SEED
BLUE FENUGREEK
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
ALLSPICE
CARAWAY
DILL SEED
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
