WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 426 G
129 G
161 G
126 G
0 G
0 G
9 G
0 G
0 G
1 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 288 G
6 G
61 G
63 G
147 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 141 G
57 G
36 G
36 G
1 G
0 G
11 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 20 G
16 G
4 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 295 G
22 G
267 G
6 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 257 G
1 G
205 G
0 G
45 G
6 G
BAY LEAVES
DILL
MINT
TARRAGON
THYME
ZIZIPHORA
CILANTRO
MARIGOLD
PARSLEY
ANDEAN MINT
BLACK MINT
EPAZOTE
GALLANT SOLDIER
OREGANO
BAY LEAVES
DILL
MINT
TARRAGON
THYME
ZIZIPHORA
CILANTRO
MARIGOLD
PARSLEY
ANDEAN MINT
BLACK MINT
EPAZOTE
GALLANT SOLDIER
OREGANO
BLUE FENUGREEK
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
BLUE FENUGREEK
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
HONEY
PEPPER PASTE
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
HONEY
PEPPER PASTE
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
