Quantifying culinary diversity across countries.
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In Azerbaijan, people consume about 2368 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 0%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
CILANTRO
DILL
MARIGOLD
MINT
TARRAGON
ZIZIPHORA
BAY LEAVES
PARSLEY
THYME
BASIL
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
CILANTRO
DILL
MARIGOLD
MINT
TARRAGON
ZIZIPHORA
BAY LEAVES
PARSLEY
THYME
BASIL
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
BLUE FENUGREEK
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLUE FENUGREEK
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
GARLIC
ONION
LEMON
GARLIC
ONION
LEMON
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
YOGURT
WINE VINEGAR
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
YOGURT
WINE VINEGAR
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
