WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 575 G
11 G
205 G
156 G
169 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 41 G
27 G
14 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 308 G
27 G
262 G
19 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
BAY LEAVES
DILL
MARIGOLD
MINT
TARRAGON
THYME
ZIZIPHORA
CILANTRO
PARSLEY
ANDEAN MINT
BOLDO
OREGANO
BAY LEAVES
DILL
MARIGOLD
MINT
TARRAGON
THYME
ZIZIPHORA
CILANTRO
PARSLEY
ANDEAN MINT
BOLDO
OREGANO
BLUE FENUGREEK
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
BLUE FENUGREEK
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
GARLIC
ONION
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
BELL PEPPERS
LEMON
LIME
TOMATO
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
YOGURT
HONEY
PEPPER PASTE
WINE VINEGAR
MAYONNAISE
MUSTARD
PISCO
WINE
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
YOGURT
HONEY
PEPPER PASTE
WINE VINEGAR
MAYONNAISE
MUSTARD
PISCO
WINE
