WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 501 G
12 G
97 G
350 G
41 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 123 G
108 G
15 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 20 G
3 G
14 G
3 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
BAY LEAVES
DILL
MARIGOLD
PARSLEY
TARRAGON
THYME
ZIZIPHORA
CILANTRO
MINT
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
BAY LEAVES
DILL
MARIGOLD
PARSLEY
TARRAGON
THYME
ZIZIPHORA
CILANTRO
MINT
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
BLUE FENUGREEK
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
TURMERIC DRY
STAR ANISE
BLUE FENUGREEK
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
TURMERIC DRY
STAR ANISE
ONION
GARLIC
CHILI PEPPERS
GALANGAL
GINGER
LIME
SHALLOT
SPRING ONION
TURMERIC
ONION
GARLIC
CHILI PEPPERS
GALANGAL
GINGER
LIME
SHALLOT
SPRING ONION
TURMERIC
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
