Quantifying culinary diversity across countries.
Compare countries
VS
In Azerbaijan, people consume about 2368 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 0%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 16 G
0 G
16 G
0 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
BAY LEAVES
DILL
MARIGOLD
MINT
TARRAGON
THYME
ZIZIPHORA
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
DILL
MARIGOLD
MINT
TARRAGON
THYME
ZIZIPHORA
CILANTRO
PARSLEY
AFRICAN BASIL
BLUE FENUGREEK
CINNAMON
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
BLUE FENUGREEK
CINNAMON
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
DRIED FISH/SEAFOOD
TAMARIND
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
DRIED FISH/SEAFOOD
TAMARIND
