WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 341 G
148 G
103 G
78 G
0 G
0 G
11 G
0 G
0 G
1 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 583 G
34 G
135 G
144 G
257 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 283 G
133 G
37 G
98 G
2 G
1 G
12 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 457 G
35 G
413 G
9 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 256 G
2 G
111 G
43 G
67 G
33 G
DILL
MARIGOLD
MINT
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
CHIVES
CULANTRO
OREGANO
DILL
MARIGOLD
MINT
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
CHIVES
CULANTRO
OREGANO
BLUE FENUGREEK
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CLOVES
PAPRIKA
BLUE FENUGREEK
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CLOVES
PAPRIKA
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
ORANGE
TOMATO
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
ORANGE
TOMATO
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
CANE VINEGAR
CASSAREEP
COCONUT MILK
PALM OIL
PORK FAT
SUGARCANE MOLASSES
TUCUPI
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
CANE VINEGAR
CASSAREEP
COCONUT MILK
PALM OIL
PORK FAT
SUGARCANE MOLASSES
TUCUPI
