Quantifying culinary diversity across countries.

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Azerbaijani vs Bosnian food & cuisine

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Azerbaijan

VS

Bosnia and Herzegovina

Azerbaijan

Bosnia and Herzegovina

The average Azerbaijani daily plate size is

The average Bosnian daily plate size is

2368 g.
2595 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 612 G

WHEAT

556 G

RICE

15 G

CORN

35 G

BARLEY

2 G

RYE

1 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

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Grains 469 G

WHEAT

380 G

RICE

10 G

CORN

68 G

BARLEY

4 G

RYE

4 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

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Produce 987 G

PULSES

2 G

VEGETABLES

518 G

STARCHY ROOTS

223 G

FRUITS

244 G

SEA PLANTS

0 G

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Produce 1278 G

PULSES

19 G

VEGETABLES

717 G

STARCHY ROOTS

243 G

FRUITS

244 G

SEA PLANTS

0 G

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Meats 113 G

POULTRY

40 G

PORK

2 G

BEEF

35 G

MUTTON AND GOAT

23 G

OTHER MEAT

0 G

OFFALS

13 G

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Meats 130 G

POULTRY

55 G

PORK

30 G

BEEF

37 G

MUTTON AND GOAT

1 G

OTHER MEAT

1 G

OFFALS

6 G

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Fish and seafood 5 G

FISH

5 G

SEAFOOD

0 G

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Fish and seafood 20 G

FISH

19 G

SEAFOOD

1 G

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Eggs and dairy 464 G

EGGS

26 G

MILK AND DAIRY

420 G

ANIMAL FATS

18 G

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Eggs and dairy 537 G

EGGS

15 G

MILK AND DAIRY

514 G

ANIMAL FATS

8 G

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SUGARS, FATS AND NUTS 187 G

NUTS

12 G

SWEETENERS

145 G

SUGAR CROPS

0 G

VEG OILS

27 G

OILCROPS

3 G

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SUGARS, FATS AND NUTS 161 G

NUTS

12 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

27 G

OILCROPS

9 G

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Herbs

CILANTRO

MARIGOLD

MINT

TARRAGON

ZIZIPHORA

BAY LEAVES

DILL

PARSLEY

THYME

MARJORAM

OREGANO

ROSEMARY

SAGE

Azerbaijan
Common
Bosnia and Herzegovina

CILANTRO

MARIGOLD

MINT

TARRAGON

ZIZIPHORA

BAY LEAVES

DILL

PARSLEY

THYME

MARJORAM

OREGANO

ROSEMARY

SAGE

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Spices

BLUE FENUGREEK

CINNAMON

CORIANDER

FENUGREEK

GREEN CARDAMOM

SAFFRON

SUMAC

TURMERIC DRY

BLACK PEPPER

CUMIN

DRY CHILI

ALLSPICE

CARAWAY

PAPRIKA

Azerbaijan
Common
Bosnia and Herzegovina

BLUE FENUGREEK

CINNAMON

CORIANDER

FENUGREEK

GREEN CARDAMOM

SAFFRON

SUMAC

TURMERIC DRY

BLACK PEPPER

CUMIN

DRY CHILI

ALLSPICE

CARAWAY

PAPRIKA

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Aromatics

GARLIC

ONION

LEMON

Azerbaijan
Common
Bosnia and Herzegovina

GARLIC

ONION

LEMON

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Condiments

DATES

DRIED YOGURT

LAMB FAT

PEPPER PASTE

POMEGRANATE MOLASSES

VERJUICE

WINE VINEGAR

FRUIT MOLASSES

HONEY

TOMATO PASTE

YOGURT

FRUIT VINEGAR

SOUR CREAM

Azerbaijan
Common
Bosnia and Herzegovina

DATES

DRIED YOGURT

LAMB FAT

PEPPER PASTE

POMEGRANATE MOLASSES

VERJUICE

WINE VINEGAR

FRUIT MOLASSES

HONEY

TOMATO PASTE

YOGURT

FRUIT VINEGAR

SOUR CREAM

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