WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 1278 G
19 G
717 G
243 G
244 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 20 G
19 G
1 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 537 G
15 G
514 G
8 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
CILANTRO
MARIGOLD
MINT
TARRAGON
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
THYME
MARJORAM
OREGANO
ROSEMARY
SAGE
CILANTRO
MARIGOLD
MINT
TARRAGON
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
THYME
MARJORAM
OREGANO
ROSEMARY
SAGE
BLUE FENUGREEK
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CARAWAY
PAPRIKA
BLUE FENUGREEK
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CARAWAY
PAPRIKA
GARLIC
ONION
LEMON
GARLIC
ONION
LEMON
DATES
DRIED YOGURT
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
VERJUICE
WINE VINEGAR
FRUIT MOLASSES
HONEY
TOMATO PASTE
YOGURT
FRUIT VINEGAR
SOUR CREAM
DATES
DRIED YOGURT
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
VERJUICE
WINE VINEGAR
FRUIT MOLASSES
HONEY
TOMATO PASTE
YOGURT
FRUIT VINEGAR
SOUR CREAM
