WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
DILL
MARIGOLD
MINT
PARSLEY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
DILL
MARIGOLD
MINT
PARSLEY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
CUMIN
FENUGREEK
SAFFRON
SUMAC
BLACK PEPPER
BLUE FENUGREEK
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
ASAFOEDITA
BLACK CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
CUMIN
FENUGREEK
SAFFRON
SUMAC
BLACK PEPPER
BLUE FENUGREEK
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
ASAFOEDITA
BLACK CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
ONION
GARLIC
CHILI PEPPERS
GINGER
ONION
GARLIC
CHILI PEPPERS
GINGER
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
