Quantifying culinary diversity across countries.

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Azerbaijani vs Bhutanese food & cuisine

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Azerbaijan

VS

Bhutan

Azerbaijan

Bhutan

The average Azerbaijani daily plate size is

The average Bhutanese daily plate size is

2368 g.
1545 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 612 G

WHEAT

556 G

RICE

15 G

CORN

35 G

BARLEY

2 G

RYE

1 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

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Grains 695 G

WHEAT

53 G

RICE

471 G

CORN

137 G

BARLEY

20 G

RYE

0 G

OATS

0 G

MILLET

4 G

SORGHUM

0 G

OTHER CEREALS

10 G

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Produce 987 G

PULSES

2 G

VEGETABLES

518 G

STARCHY ROOTS

223 G

FRUITS

244 G

SEA PLANTS

0 G

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Produce 456 G

PULSES

16 G

VEGETABLES

171 G

STARCHY ROOTS

168 G

FRUITS

96 G

SEA PLANTS

0 G

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Meats 113 G

POULTRY

40 G

PORK

2 G

BEEF

35 G

MUTTON AND GOAT

23 G

OTHER MEAT

0 G

OFFALS

13 G

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Meats 45 G

POULTRY

13 G

PORK

6 G

BEEF

22 G

MUTTON AND GOAT

1 G

OTHER MEAT

0 G

OFFALS

3 G

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Fish and seafood 5 G

FISH

5 G

SEAFOOD

0 G

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Fish and seafood 18 G

FISH

18 G

SEAFOOD

0 G

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Eggs and dairy 464 G

EGGS

26 G

MILK AND DAIRY

420 G

ANIMAL FATS

18 G

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Eggs and dairy 198 G

EGGS

21 G

MILK AND DAIRY

168 G

ANIMAL FATS

9 G

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SUGARS, FATS AND NUTS 187 G

NUTS

12 G

SWEETENERS

145 G

SUGAR CROPS

0 G

VEG OILS

27 G

OILCROPS

3 G

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SUGARS, FATS AND NUTS 133 G

NUTS

57 G

SWEETENERS

45 G

SUGAR CROPS

2 G

VEG OILS

27 G

OILCROPS

2 G

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Herbs

DILL

MARIGOLD

MINT

PARSLEY

TARRAGON

THYME

ZIZIPHORA

BAY LEAVES

CILANTRO

FENUGREEK LEAVES

JIMBU

Azerbaijan
Common
Bhutan

DILL

MARIGOLD

MINT

PARSLEY

TARRAGON

THYME

ZIZIPHORA

BAY LEAVES

CILANTRO

FENUGREEK LEAVES

JIMBU

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Spices

CUMIN

FENUGREEK

SAFFRON

SUMAC

BLACK PEPPER

BLUE FENUGREEK

CINNAMON

CORIANDER

DRY CHILI

GREEN CARDAMOM

TURMERIC DRY

ASAFOEDITA

BLACK CARDAMOM

MUSTARD SEEDS

SICHUAN PEPPER

Azerbaijan
Common
Bhutan

CUMIN

FENUGREEK

SAFFRON

SUMAC

BLACK PEPPER

BLUE FENUGREEK

CINNAMON

CORIANDER

DRY CHILI

GREEN CARDAMOM

TURMERIC DRY

ASAFOEDITA

BLACK CARDAMOM

MUSTARD SEEDS

SICHUAN PEPPER

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Aromatics

ONION

GARLIC

CHILI PEPPERS

GINGER

Azerbaijan
Common
Bhutan

ONION

GARLIC

CHILI PEPPERS

GINGER

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Condiments

DATES

DRIED YOGURT

FRUIT MOLASSES

HONEY

LAMB FAT

PEPPER PASTE

POMEGRANATE MOLASSES

TOMATO PASTE

VERJUICE

WINE VINEGAR

YOGURT

CLARIFIED BUTTER

MUSTARD OIL

TAMARIND

Azerbaijan
Common
Bhutan

DATES

DRIED YOGURT

FRUIT MOLASSES

HONEY

LAMB FAT

PEPPER PASTE

POMEGRANATE MOLASSES

TOMATO PASTE

VERJUICE

WINE VINEGAR

YOGURT

CLARIFIED BUTTER

MUSTARD OIL

TAMARIND

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