WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 1082 G
14 G
526 G
245 G
255 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 65 G
53 G
12 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 566 G
34 G
429 G
103 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
CILANTRO
DILL
MARIGOLD
MINT
ZIZIPHORA
BAY LEAVES
PARSLEY
TARRAGON
THYME
CHERVIL
CHIVES
MARJORAM
SAGE
SUMMER SAVORY
CILANTRO
DILL
MARIGOLD
MINT
ZIZIPHORA
BAY LEAVES
PARSLEY
TARRAGON
THYME
CHERVIL
CHIVES
MARJORAM
SAGE
SUMMER SAVORY
BLUE FENUGREEK
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLUE FENUGREEK
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
WINE
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
WINE
