WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 1094 G
2 G
430 G
455 G
148 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 32 G
30 G
2 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 392 G
36 G
332 G
24 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
CILANTRO
MARIGOLD
MINT
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
CHIVES
LOVAGE
SORREL
WILD GARLIC
CILANTRO
MARIGOLD
MINT
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
CHIVES
LOVAGE
SORREL
WILD GARLIC
BLUE FENUGREEK
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
BLUE FENUGREEK
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
HONEY
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
HONEY
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
