WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 373 G
23 G
120 G
144 G
82 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 72 G
69 G
3 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 69 G
10 G
58 G
1 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
DILL
MARIGOLD
PARSLEY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
CURRY LEAVES
FENUGREEK LEAVES
DILL
MARIGOLD
PARSLEY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
CURRY LEAVES
FENUGREEK LEAVES
BLUE FENUGREEK
CINNAMON
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
ASAFOEDITA
FENNEL SEED
MUSTARD SEEDS
NIGELA SEED
BLUE FENUGREEK
CINNAMON
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
ASAFOEDITA
FENNEL SEED
MUSTARD SEEDS
NIGELA SEED
GARLIC
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
LIME
ROSEWATER
TURMERIC
GARLIC
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
LIME
ROSEWATER
TURMERIC
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
