Quantifying culinary diversity across countries.

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Azerbaijani vs Bangladeshi food & cuisine

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Azerbaijan

VS

Bangladesh

Azerbaijan

Bangladesh

The average Azerbaijani daily plate size is

The average Bangladeshi daily plate size is

2368 g.
1347 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 612 G

WHEAT

556 G

RICE

15 G

CORN

35 G

BARLEY

2 G

RYE

1 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

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Grains 757 G

WHEAT

45 G

RICE

710 G

CORN

2 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

0 G

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Produce 987 G

PULSES

2 G

VEGETABLES

518 G

STARCHY ROOTS

223 G

FRUITS

244 G

SEA PLANTS

0 G

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Produce 373 G

PULSES

23 G

VEGETABLES

120 G

STARCHY ROOTS

144 G

FRUITS

82 G

SEA PLANTS

0 G

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Meats 113 G

POULTRY

40 G

PORK

2 G

BEEF

35 G

MUTTON AND GOAT

23 G

OTHER MEAT

0 G

OFFALS

13 G

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Meats 13 G

POULTRY

4 G

PORK

0 G

BEEF

3 G

MUTTON AND GOAT

4 G

OTHER MEAT

0 G

OFFALS

2 G

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Fish and seafood 5 G

FISH

5 G

SEAFOOD

0 G

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Fish and seafood 72 G

FISH

69 G

SEAFOOD

3 G

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Eggs and dairy 464 G

EGGS

26 G

MILK AND DAIRY

420 G

ANIMAL FATS

18 G

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Eggs and dairy 69 G

EGGS

10 G

MILK AND DAIRY

58 G

ANIMAL FATS

1 G

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SUGARS, FATS AND NUTS 187 G

NUTS

12 G

SWEETENERS

145 G

SUGAR CROPS

0 G

VEG OILS

27 G

OILCROPS

3 G

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SUGARS, FATS AND NUTS 63 G

NUTS

4 G

SWEETENERS

28 G

SUGAR CROPS

4 G

VEG OILS

20 G

OILCROPS

7 G

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Herbs

DILL

MARIGOLD

PARSLEY

TARRAGON

THYME

ZIZIPHORA

BAY LEAVES

CILANTRO

MINT

CURRY LEAVES

FENUGREEK LEAVES

Azerbaijan
Common
Bangladesh

DILL

MARIGOLD

PARSLEY

TARRAGON

THYME

ZIZIPHORA

BAY LEAVES

CILANTRO

MINT

CURRY LEAVES

FENUGREEK LEAVES

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Spices

BLUE FENUGREEK

CINNAMON

SAFFRON

SUMAC

BLACK PEPPER

CORIANDER

CUMIN

DRY CHILI

FENUGREEK

GREEN CARDAMOM

TURMERIC DRY

ASAFOEDITA

FENNEL SEED

MUSTARD SEEDS

NIGELA SEED

Azerbaijan
Common
Bangladesh

BLUE FENUGREEK

CINNAMON

SAFFRON

SUMAC

BLACK PEPPER

CORIANDER

CUMIN

DRY CHILI

FENUGREEK

GREEN CARDAMOM

TURMERIC DRY

ASAFOEDITA

FENNEL SEED

MUSTARD SEEDS

NIGELA SEED

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Aromatics

GARLIC

ONION

CHILI PEPPERS

DRIED TANGERINE PEEL

GINGER

LIME

ROSEWATER

TURMERIC

Azerbaijan
Common
Bangladesh

GARLIC

ONION

CHILI PEPPERS

DRIED TANGERINE PEEL

GINGER

LIME

ROSEWATER

TURMERIC

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Condiments

DATES

DRIED YOGURT

FRUIT MOLASSES

HONEY

LAMB FAT

PEPPER PASTE

POMEGRANATE MOLASSES

TOMATO PASTE

VERJUICE

WINE VINEGAR

YOGURT

CLARIFIED BUTTER

MUSTARD OIL

POPPY SEEDS

SESAME SEEDS

TAMARIND

Azerbaijan
Common
Bangladesh

DATES

DRIED YOGURT

FRUIT MOLASSES

HONEY

LAMB FAT

PEPPER PASTE

POMEGRANATE MOLASSES

TOMATO PASTE

VERJUICE

WINE VINEGAR

YOGURT

CLARIFIED BUTTER

MUSTARD OIL

POPPY SEEDS

SESAME SEEDS

TAMARIND

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