Quantifying culinary diversity across countries.
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In Azerbaijan, people consume about 2368 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 0%. In Austria, the daily total is around 2289 g, with produce leading at 36% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Austria test
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Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 330 G
233 G
21 G
32 G
2 G
30 G
7 G
0 G
0 G
5 G
The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 831 G
4 G
377 G
150 G
237 G
0 G
Austria test
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 224 G
45 G
124 G
41 G
3 G
1 G
10 G
The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.
Fish and seafood 5 G
5 G
0 G
Fish and seafood 40 G
32 G
8 G
Austria test
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 632 G
39 G
543 G
50 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 232 G
24 G
113 G
0 G
70 G
25 G
Austria test
CILANTRO
MARIGOLD
MINT
TARRAGON
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
THYME
CHIVES
LOVAGE
MARJORAM
SUMMER SAVORY
WILD GARLIC
CILANTRO
MARIGOLD
MINT
TARRAGON
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
THYME
CHIVES
LOVAGE
MARJORAM
SUMMER SAVORY
WILD GARLIC
BLUE FENUGREEK
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
VANILLA
BLUE FENUGREEK
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
VANILLA
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
HONEY
BUTTER
CREAM
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
WINE
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
HONEY
BUTTER
CREAM
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
WINE
