WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 597 G
503 G
12 G
46 G
36 G
0 G
0 G
0 G
0 G
0 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 1059 G
18 G
575 G
176 G
258 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 56 G
17 G
0 G
12 G
22 G
1 G
4 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 362 G
18 G
341 G
3 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 171 G
6 G
88 G
0 G
61 G
16 G
DILL
MARIGOLD
TARRAGON
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
DILL
MARIGOLD
TARRAGON
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
BLUE FENUGREEK
FENUGREEK
GREEN CARDAMOM
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
SAFFRON
TURMERIC DRY
ANISEED
CARAWAY
GINGER
NIGELA SEED
PAPRIKA
BLUE FENUGREEK
FENUGREEK
GREEN CARDAMOM
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
SAFFRON
TURMERIC DRY
ANISEED
CARAWAY
GINGER
NIGELA SEED
PAPRIKA
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
ORANGE WATER
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
ORANGE WATER
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
POMEGRANATE MOLASSES
VERJUICE
WINE VINEGAR
YOGURT
DATES
PEPPER PASTE
TOMATO PASTE
CLARIFIED BUTTER
FERMENTED BUTTER
OLIVE OIL
PRESERVED LEMONS
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
POMEGRANATE MOLASSES
VERJUICE
WINE VINEGAR
YOGURT
DATES
PEPPER PASTE
TOMATO PASTE
CLARIFIED BUTTER
FERMENTED BUTTER
OLIVE OIL
PRESERVED LEMONS
