WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 1637 G
15 G
955 G
132 G
442 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 23 G
16 G
7 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 899 G
44 G
845 G
10 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
CILANTRO
MARIGOLD
TARRAGON
ZIZIPHORA
BAY LEAVES
DILL
MINT
PARSLEY
THYME
BASIL
OREGANO
ROSEMARY
SAGE
CILANTRO
MARIGOLD
TARRAGON
ZIZIPHORA
BAY LEAVES
DILL
MINT
PARSLEY
THYME
BASIL
OREGANO
ROSEMARY
SAGE
BLUE FENUGREEK
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
ALLSPICE
PAPRIKA
BLUE FENUGREEK
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
ALLSPICE
PAPRIKA
GARLIC
ONION
CARROT
LEMON
GARLIC
ONION
CARROT
LEMON
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
VERJUICE
WINE VINEGAR
HONEY
TOMATO PASTE
YOGURT
FRUIT VINEGAR
OLIVE OIL
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
VERJUICE
WINE VINEGAR
HONEY
TOMATO PASTE
YOGURT
FRUIT VINEGAR
OLIVE OIL
