WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 505 G
436 G
56 G
10 G
1 G
1 G
0 G
0 G
0 G
1 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 367 G
5 G
201 G
64 G
87 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 27 G
5 G
0 G
8 G
10 G
1 G
3 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 116 G
4 G
108 G
4 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 67 G
4 G
41 G
0 G
19 G
3 G
MARIGOLD
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
FENUGREEK LEAVES
MARIGOLD
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
FENUGREEK LEAVES
BLUE FENUGREEK
FENUGREEK
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK CARDAMOM
FENNEL SEED
NIGELA SEED
PAPRIKA
BLUE FENUGREEK
FENUGREEK
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK CARDAMOM
FENNEL SEED
NIGELA SEED
PAPRIKA
GARLIC
ONION
GINGER
ROSEWATER
GARLIC
ONION
GINGER
ROSEWATER
DATES
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
VERJUICE
WINE VINEGAR
DRIED YOGURT
HONEY
LAMB FAT
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
PISTACHIOS
SESAME SEEDS
DATES
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
VERJUICE
WINE VINEGAR
DRIED YOGURT
HONEY
LAMB FAT
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
PISTACHIOS
SESAME SEEDS
