Quantifying culinary diversity across countries.

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Austrian vs Yemeni food & cuisine

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Austria

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Yemen

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Yemen, the daily total is around 881 g, with grains leading at 52% and fish and seafood at the bottom with 1%.

Staple ingredients Key flavorings

Austria

Yemen

The average Austrian daily plate size is

The average Yemeni daily plate size is

2289 g.
881 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Austria test

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Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

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Grains 461 G

WHEAT

329 G

RICE

82 G

CORN

31 G

BARLEY

2 G

RYE

0 G

OATS

0 G

MILLET

3 G

SORGHUM

14 G

OTHER CEREALS

0 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

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Produce 184 G

PULSES

14 G

VEGETABLES

61 G

STARCHY ROOTS

16 G

FRUITS

89 G

SEA PLANTS

0 G

Austria test

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Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

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Meats 52 G

POULTRY

30 G

PORK

0 G

BEEF

8 G

MUTTON AND GOAT

11 G

OTHER MEAT

0 G

OFFALS

3 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

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Fish and seafood 7 G

FISH

7 G

SEAFOOD

0 G

Austria test

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Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

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Eggs and dairy 74 G

EGGS

5 G

MILK AND DAIRY

68 G

ANIMAL FATS

1 G

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SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

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SUGARS, FATS AND NUTS 103 G

NUTS

2 G

SWEETENERS

77 G

SUGAR CROPS

0 G

VEG OILS

21 G

OILCROPS

3 G

Austria test

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Herbs

BAY LEAVES

CHIVES

LOVAGE

MARJORAM

SUMMER SAVORY

THYME

WILD GARLIC

DILL

PARSLEY

CILANTRO

MINT

Austria
Common
Yemen

BAY LEAVES

CHIVES

LOVAGE

MARJORAM

SUMMER SAVORY

THYME

WILD GARLIC

DILL

PARSLEY

CILANTRO

MINT

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Spices

CARAWAY

JUNIPER BERRIES

NUTMEG

VANILLA

BLACK PEPPER

CINNAMON

PAPRIKA

ALLSPICE

BLACK LIME

CLOVES

CORIANDER

CUMIN

DRY CHILI

FENUGREEK

GINGER

GREEN CARDAMOM

NIGELA SEED

SUMAC

TURMERIC DRY

Austria
Common
Yemen

CARAWAY

JUNIPER BERRIES

NUTMEG

VANILLA

BLACK PEPPER

CINNAMON

PAPRIKA

ALLSPICE

BLACK LIME

CLOVES

CORIANDER

CUMIN

DRY CHILI

FENUGREEK

GINGER

GREEN CARDAMOM

NIGELA SEED

SUMAC

TURMERIC DRY

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Aromatics

CARROT

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

GARLIC

ONION

CHILI PEPPERS

GINGER

LEMON

LIME

Austria
Common
Yemen

CARROT

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

GARLIC

ONION

CHILI PEPPERS

GINGER

LEMON

LIME

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Condiments

BUTTER

CREAM

FRUIT VINEGAR

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

WINE

HONEY

CLARIFIED BUTTER

DATE SYRUP / SILAN

SESAME SEEDS

TAHINI

Austria
Common
Yemen

BUTTER

CREAM

FRUIT VINEGAR

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

WINE

HONEY

CLARIFIED BUTTER

DATE SYRUP / SILAN

SESAME SEEDS

TAHINI

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