Quantifying culinary diversity across countries.

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Austrian vs Uruguayan food & cuisine

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Austria

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Uruguay

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Uruguay, the daily total is around 2075 g, with produce leading at 30% and fish and seafood at the bottom with 1%.

Staple ingredients Key flavorings

Austria

Uruguay

The average Austrian daily plate size is

The average Uruguayan daily plate size is

2289 g.
2075 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Austria test

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Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

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Grains 458 G

WHEAT

297 G

RICE

41 G

CORN

99 G

BARLEY

4 G

RYE

0 G

OATS

4 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

13 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

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Produce 621 G

PULSES

9 G

VEGETABLES

234 G

STARCHY ROOTS

146 G

FRUITS

200 G

SEA PLANTS

0 G

Austria test

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Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

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Meats 180 G

POULTRY

60 G

PORK

49 G

BEEF

58 G

MUTTON AND GOAT

4 G

OTHER MEAT

4 G

OFFALS

5 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

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Fish and seafood 26 G

FISH

23 G

SEAFOOD

3 G

Austria test

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Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

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Eggs and dairy 594 G

EGGS

37 G

MILK AND DAIRY

541 G

ANIMAL FATS

16 G

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SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

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SUGARS, FATS AND NUTS 196 G

NUTS

2 G

SWEETENERS

138 G

SUGAR CROPS

0 G

VEG OILS

43 G

OILCROPS

13 G

Austria test

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Herbs

CHIVES

DILL

LOVAGE

MARJORAM

SUMMER SAVORY

WILD GARLIC

BAY LEAVES

PARSLEY

THYME

LEMON VERBENA

OREGANO

ROSEMARY

Austria
Common
Uruguay

CHIVES

DILL

LOVAGE

MARJORAM

SUMMER SAVORY

WILD GARLIC

BAY LEAVES

PARSLEY

THYME

LEMON VERBENA

OREGANO

ROSEMARY

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Spices

CARAWAY

CINNAMON

JUNIPER BERRIES

NUTMEG

VANILLA

BLACK PEPPER

PAPRIKA

ANNATTO/ACHIOTE

CUMIN

Austria
Common
Uruguay

CARAWAY

CINNAMON

JUNIPER BERRIES

NUTMEG

VANILLA

BLACK PEPPER

PAPRIKA

ANNATTO/ACHIOTE

CUMIN

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Aromatics

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

CARROT

GARLIC

ONION

BELL PEPPERS

LEMON

TOMATO

Austria
Common
Uruguay

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

CARROT

GARLIC

ONION

BELL PEPPERS

LEMON

TOMATO

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Condiments

BUTTER

CREAM

FRUIT VINEGAR

HONEY

HORSERADISH

POPPY SEEDS

PORK FAT

WINE

MUSTARD

BEEF FAT

MAYONNAISE

WINE VINEGAR

Austria
Common
Uruguay

BUTTER

CREAM

FRUIT VINEGAR

HONEY

HORSERADISH

POPPY SEEDS

PORK FAT

WINE

MUSTARD

BEEF FAT

MAYONNAISE

WINE VINEGAR

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