Quantifying culinary diversity across countries.

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Austrian vs Slovenian food & cuisine

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Austria

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Slovenia

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Slovenia, the daily total is around 2249 g, with produce leading at 37% and fish and seafood at the bottom with 2%.

Staple ingredients Key flavorings

Austria

Slovenia

The average Austrian daily plate size is

The average Slovenian daily plate size is

2289 g.
2249 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Austria test

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Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

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Grains 440 G

WHEAT

332 G

RICE

11 G

CORN

78 G

BARLEY

7 G

RYE

4 G

OATS

2 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

6 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

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Produce 829 G

PULSES

2 G

VEGETABLES

371 G

STARCHY ROOTS

130 G

FRUITS

265 G

SEA PLANTS

0 G

Austria test

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Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

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Meats 199 G

POULTRY

77 G

PORK

71 G

BEEF

38 G

MUTTON AND GOAT

2 G

OTHER MEAT

1 G

OFFALS

10 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

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Fish and seafood 36 G

FISH

26 G

SEAFOOD

10 G

Austria test

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Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

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Eggs and dairy 551 G

EGGS

29 G

MILK AND DAIRY

489 G

ANIMAL FATS

33 G

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SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

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SUGARS, FATS AND NUTS 194 G

NUTS

26 G

SWEETENERS

122 G

SUGAR CROPS

0 G

VEG OILS

31 G

OILCROPS

15 G

Austria test

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Herbs

CHIVES

LOVAGE

MARJORAM

WILD GARLIC

BAY LEAVES

DILL

PARSLEY

SUMMER SAVORY

THYME

SAGE

Austria
Common
Slovenia

CHIVES

LOVAGE

MARJORAM

WILD GARLIC

BAY LEAVES

DILL

PARSLEY

SUMMER SAVORY

THYME

SAGE

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Spices

CINNAMON

JUNIPER BERRIES

NUTMEG

VANILLA

BLACK PEPPER

CARAWAY

PAPRIKA

Austria
Common
Slovenia

CINNAMON

JUNIPER BERRIES

NUTMEG

VANILLA

BLACK PEPPER

CARAWAY

PAPRIKA

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Aromatics

CARROT

DRIED MUSHROOMS

CELERY ROOT

GARLIC

ONION

PARSLEY ROOT

TRUFFLES

Austria
Common
Slovenia

CARROT

DRIED MUSHROOMS

CELERY ROOT

GARLIC

ONION

PARSLEY ROOT

TRUFFLES

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Condiments

BUTTER

CREAM

HORSERADISH

POPPY SEEDS

WINE

FRUIT VINEGAR

HONEY

MUSTARD

PORK FAT

OLIVE OIL

SOUR CREAM

WINE VINEGAR

Austria
Common
Slovenia

BUTTER

CREAM

HORSERADISH

POPPY SEEDS

WINE

FRUIT VINEGAR

HONEY

MUSTARD

PORK FAT

OLIVE OIL

SOUR CREAM

WINE VINEGAR

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