Quantifying culinary diversity across countries.

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Austrian vs Serbian food & cuisine

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Austria

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Serbia

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.

Staple ingredients Key flavorings

Austria

Serbia

The average Austrian daily plate size is

The average Serbian daily plate size is

2289 g.
2149 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Austria test

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Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

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Grains 550 G

WHEAT

469 G

RICE

6 G

CORN

54 G

BARLEY

1 G

RYE

5 G

OATS

3 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

12 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

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Produce 739 G

PULSES

8 G

VEGETABLES

254 G

STARCHY ROOTS

129 G

FRUITS

309 G

SEA PLANTS

0 G

Austria test

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Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

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Meats 207 G

POULTRY

43 G

PORK

117 G

BEEF

22 G

MUTTON AND GOAT

12 G

OTHER MEAT

0 G

OFFALS

13 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

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Fish and seafood 21 G

FISH

20 G

SEAFOOD

1 G

Austria test

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Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

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Eggs and dairy 532 G

EGGS

30 G

MILK AND DAIRY

491 G

ANIMAL FATS

11 G

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SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

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SUGARS, FATS AND NUTS 100 G

NUTS

9 G

SWEETENERS

53 G

SUGAR CROPS

0 G

VEG OILS

21 G

OILCROPS

17 G

Austria test

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Herbs

CHIVES

LOVAGE

SUMMER SAVORY

WILD GARLIC

BAY LEAVES

DILL

MARJORAM

PARSLEY

THYME

BASIL

OREGANO

Austria
Common
Serbia

CHIVES

LOVAGE

SUMMER SAVORY

WILD GARLIC

BAY LEAVES

DILL

MARJORAM

PARSLEY

THYME

BASIL

OREGANO

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Spices

CINNAMON

NUTMEG

VANILLA

BLACK PEPPER

CARAWAY

JUNIPER BERRIES

PAPRIKA

CUMIN

DRY CHILI

SMOKED PAPRIKA

Austria
Common
Serbia

CINNAMON

NUTMEG

VANILLA

BLACK PEPPER

CARAWAY

JUNIPER BERRIES

PAPRIKA

CUMIN

DRY CHILI

SMOKED PAPRIKA

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Aromatics

DRIED MUSHROOMS

CARROT

CELERY ROOT

GARLIC

ONION

PARSLEY ROOT

CELERY STALKS

LEEK

LEMON

Austria
Common
Serbia

DRIED MUSHROOMS

CARROT

CELERY ROOT

GARLIC

ONION

PARSLEY ROOT

CELERY STALKS

LEEK

LEMON

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Condiments

BUTTER

CREAM

HORSERADISH

MUSTARD

POPPY SEEDS

WINE

FRUIT VINEGAR

HONEY

PORK FAT

PEPPER PASTE

SOUR CREAM

YOGURT

Austria
Common
Serbia

BUTTER

CREAM

HORSERADISH

MUSTARD

POPPY SEEDS

WINE

FRUIT VINEGAR

HONEY

PORK FAT

PEPPER PASTE

SOUR CREAM

YOGURT

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