Quantifying culinary diversity across countries.

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Austrian vs Russian food & cuisine

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Austria

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Russia

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Russia, the daily total is around 2144 g, with produce leading at 34% and fish and seafood at the bottom with 3%.

Staple ingredients Key flavorings

Austria

Russia

The average Austrian daily plate size is

The average Russian daily plate size is

2289 g.
2144 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Austria test

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Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

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Grains 428 G

WHEAT

368 G

RICE

22 G

CORN

2 G

BARLEY

4 G

RYE

14 G

OATS

5 G

MILLET

3 G

SORGHUM

0 G

OTHER CEREALS

10 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

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Produce 735 G

PULSES

2 G

VEGETABLES

299 G

STARCHY ROOTS

241 G

FRUITS

139 G

SEA PLANTS

0 G

Austria test

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Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

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Meats 224 G

POULTRY

85 G

PORK

76 G

BEEF

37 G

MUTTON AND GOAT

4 G

OTHER MEAT

10 G

OFFALS

12 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

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Fish and seafood 60 G

FISH

54 G

SEAFOOD

6 G

Austria test

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Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

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Eggs and dairy 473 G

EGGS

45 G

MILK AND DAIRY

415 G

ANIMAL FATS

13 G

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SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

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SUGARS, FATS AND NUTS 224 G

NUTS

4 G

SWEETENERS

169 G

SUGAR CROPS

0 G

VEG OILS

46 G

OILCROPS

5 G

Austria test

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Herbs

LOVAGE

MARJORAM

SUMMER SAVORY

THYME

BAY LEAVES

CHIVES

DILL

PARSLEY

WILD GARLIC

SORREL

TARRAGON

Austria
Common
Russia

LOVAGE

MARJORAM

SUMMER SAVORY

THYME

BAY LEAVES

CHIVES

DILL

PARSLEY

WILD GARLIC

SORREL

TARRAGON

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Spices

CINNAMON

JUNIPER BERRIES

NUTMEG

PAPRIKA

VANILLA

BLACK PEPPER

CARAWAY

ALLSPICE

CORIANDER

CUMIN

DILL SEED

MUSTARD SEEDS

Austria
Common
Russia

CINNAMON

JUNIPER BERRIES

NUTMEG

PAPRIKA

VANILLA

BLACK PEPPER

CARAWAY

ALLSPICE

CORIANDER

CUMIN

DILL SEED

MUSTARD SEEDS

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Aromatics

CARROT

PARSLEY ROOT

CELERY ROOT

DRIED MUSHROOMS

GARLIC

ONION

Austria
Common
Russia

CARROT

PARSLEY ROOT

CELERY ROOT

DRIED MUSHROOMS

GARLIC

ONION

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Condiments

CREAM

WINE

BUTTER

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

BLEAK ROE

MAYONNAISE

SOUR CREAM

TOMATO PASTE

Austria
Common
Russia

CREAM

WINE

BUTTER

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

BLEAK ROE

MAYONNAISE

SOUR CREAM

TOMATO PASTE

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