Quantifying culinary diversity across countries.

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Austrian vs Romanian food & cuisine

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Austria

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Romania

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Romania, the daily total is around 2492 g, with produce leading at 39% and fish and seafood at the bottom with 1%.

Staple ingredients Key flavorings

Austria

Romania

The average Austrian daily plate size is

The average Romanian daily plate size is

2289 g.
2492 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Austria test

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Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

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Grains 487 G

WHEAT

377 G

RICE

12 G

CORN

89 G

BARLEY

3 G

RYE

4 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

1 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

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Produce 975 G

PULSES

4 G

VEGETABLES

418 G

STARCHY ROOTS

238 G

FRUITS

234 G

SEA PLANTS

0 G

Austria test

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Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

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Meats 192 G

POULTRY

64 G

PORK

98 G

BEEF

13 G

MUTTON AND GOAT

7 G

OTHER MEAT

0 G

OFFALS

10 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

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Fish and seafood 22 G

FISH

20 G

SEAFOOD

2 G

Austria test

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Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

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Eggs and dairy 654 G

EGGS

36 G

MILK AND DAIRY

598 G

ANIMAL FATS

20 G

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SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

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SUGARS, FATS AND NUTS 162 G

NUTS

12 G

SWEETENERS

84 G

SUGAR CROPS

0 G

VEG OILS

50 G

OILCROPS

16 G

Austria test

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Herbs

CHIVES

WILD GARLIC

BAY LEAVES

DILL

LOVAGE

MARJORAM

PARSLEY

SUMMER SAVORY

THYME

TARRAGON

Austria
Common
Romania

CHIVES

WILD GARLIC

BAY LEAVES

DILL

LOVAGE

MARJORAM

PARSLEY

SUMMER SAVORY

THYME

TARRAGON

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Spices

CINNAMON

JUNIPER BERRIES

NUTMEG

VANILLA

BLACK PEPPER

CARAWAY

PAPRIKA

CORIANDER

CUMIN

DILL SEED

Austria
Common
Romania

CINNAMON

JUNIPER BERRIES

NUTMEG

VANILLA

BLACK PEPPER

CARAWAY

PAPRIKA

CORIANDER

CUMIN

DILL SEED

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Aromatics

CARROT

CELERY ROOT

DRIED MUSHROOMS

GARLIC

ONION

PARSLEY ROOT

BELL PEPPERS

CELERY STALKS

LEEK

Austria
Common
Romania

CARROT

CELERY ROOT

DRIED MUSHROOMS

GARLIC

ONION

PARSLEY ROOT

BELL PEPPERS

CELERY STALKS

LEEK

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Condiments

BUTTER

CREAM

FRUIT VINEGAR

POPPY SEEDS

WINE

HONEY

HORSERADISH

MUSTARD

PORK FAT

GRAIN VINEGAR

SOUR CREAM

YOGURT

Austria
Common
Romania

BUTTER

CREAM

FRUIT VINEGAR

POPPY SEEDS

WINE

HONEY

HORSERADISH

MUSTARD

PORK FAT

GRAIN VINEGAR

SOUR CREAM

YOGURT

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