Quantifying culinary diversity across countries.

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Austrian vs Macedonian food & cuisine

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Austria

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Macedonia

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.

Staple ingredients Key flavorings

Austria

Macedonia

The average Austrian daily plate size is

The average Macedonian daily plate size is

2289 g.
2423 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Austria test

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Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

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Grains 378 G

WHEAT

276 G

RICE

10 G

CORN

21 G

BARLEY

65 G

RYE

1 G

OATS

5 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

0 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

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Produce 1260 G

PULSES

13 G

VEGETABLES

755 G

STARCHY ROOTS

171 G

FRUITS

310 G

SEA PLANTS

0 G

Austria test

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Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

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Meats 122 G

POULTRY

51 G

PORK

37 G

BEEF

22 G

MUTTON AND GOAT

2 G

OTHER MEAT

1 G

OFFALS

9 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

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Fish and seafood 18 G

FISH

18 G

SEAFOOD

0 G

Austria test

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Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

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Eggs and dairy 418 G

EGGS

14 G

MILK AND DAIRY

391 G

ANIMAL FATS

13 G

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SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

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SUGARS, FATS AND NUTS 227 G

NUTS

16 G

SWEETENERS

138 G

SUGAR CROPS

0 G

VEG OILS

50 G

OILCROPS

23 G

Austria test

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Herbs

CHIVES

LOVAGE

WILD GARLIC

BAY LEAVES

DILL

MARJORAM

PARSLEY

SUMMER SAVORY

THYME

MINT

OREGANO

Austria
Common
Macedonia

CHIVES

LOVAGE

WILD GARLIC

BAY LEAVES

DILL

MARJORAM

PARSLEY

SUMMER SAVORY

THYME

MINT

OREGANO

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Spices

CARAWAY

CINNAMON

JUNIPER BERRIES

NUTMEG

VANILLA

BLACK PEPPER

PAPRIKA

CUMIN

DRY CHILI

MAHLAB

Austria
Common
Macedonia

CARAWAY

CINNAMON

JUNIPER BERRIES

NUTMEG

VANILLA

BLACK PEPPER

PAPRIKA

CUMIN

DRY CHILI

MAHLAB

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Aromatics

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

CARROT

GARLIC

ONION

LEMON

Austria
Common
Macedonia

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

CARROT

GARLIC

ONION

LEMON

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Condiments

BUTTER

CREAM

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

WINE

FRUIT VINEGAR

HONEY

PEPPER PASTE

WINE VINEGAR

YOGURT

Austria
Common
Macedonia

BUTTER

CREAM

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

WINE

FRUIT VINEGAR

HONEY

PEPPER PASTE

WINE VINEGAR

YOGURT

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