Quantifying culinary diversity across countries.

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Austrian vs Dutch food & cuisine

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Austria

VS

Netherlands

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Netherlands, the daily total is around 2585 g, with produce leading at 39% and fish and seafood at the bottom with 2%.

Staple ingredients Key flavorings

Austria

Netherlands

The average Austrian daily plate size is

The average Dutch daily plate size is

2289 g.
2585 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Austria test

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Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

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Grains 341 G

WHEAT

229 G

RICE

30 G

CORN

9 G

BARLEY

9 G

RYE

3 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

54 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

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Produce 1016 G

PULSES

7 G

VEGETABLES

378 G

STARCHY ROOTS

213 G

FRUITS

322 G

SEA PLANTS

0 G

Austria test

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Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

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Meats 166 G

POULTRY

25 G

PORK

79 G

BEEF

44 G

MUTTON AND GOAT

3 G

OTHER MEAT

9 G

OFFALS

6 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

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Fish and seafood 56 G

FISH

46 G

SEAFOOD

10 G

Austria test

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Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

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Eggs and dairy 804 G

EGGS

59 G

MILK AND DAIRY

712 G

ANIMAL FATS

33 G

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SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

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SUGARS, FATS AND NUTS 202 G

NUTS

20 G

SWEETENERS

127 G

SUGAR CROPS

0 G

VEG OILS

42 G

OILCROPS

13 G

Austria test

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Herbs

LOVAGE

SUMMER SAVORY

THYME

WILD GARLIC

BAY LEAVES

CHIVES

DILL

MARJORAM

PARSLEY

CHERVIL

Austria
Common
Netherlands

LOVAGE

SUMMER SAVORY

THYME

WILD GARLIC

BAY LEAVES

CHIVES

DILL

MARJORAM

PARSLEY

CHERVIL

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Spices

PAPRIKA

VANILLA

BLACK PEPPER

CARAWAY

CINNAMON

JUNIPER BERRIES

NUTMEG

ANISEED

CLOVES

MACE

WHITE PEPPER

Austria
Common
Netherlands

PAPRIKA

VANILLA

BLACK PEPPER

CARAWAY

CINNAMON

JUNIPER BERRIES

NUTMEG

ANISEED

CLOVES

MACE

WHITE PEPPER

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Aromatics

DRIED MUSHROOMS

PARSLEY ROOT

CARROT

CELERY ROOT

GARLIC

ONION

CELERY STALKS

LEEK

Austria
Common
Netherlands

DRIED MUSHROOMS

PARSLEY ROOT

CARROT

CELERY ROOT

GARLIC

ONION

CELERY STALKS

LEEK

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Condiments

CREAM

HONEY

HORSERADISH

POPPY SEEDS

PORK FAT

WINE

BUTTER

FRUIT VINEGAR

MUSTARD

BEER

MAYONNAISE

Austria
Common
Netherlands

CREAM

HONEY

HORSERADISH

POPPY SEEDS

PORK FAT

WINE

BUTTER

FRUIT VINEGAR

MUSTARD

BEER

MAYONNAISE

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