Quantifying culinary diversity across countries.
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In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Myanmar, the daily total is around 1569 g, with grains leading at 41% and eggs and dairy at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Austria test
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Grains 330 G
233 G
21 G
32 G
2 G
30 G
7 G
0 G
0 G
5 G
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.
Produce 831 G
4 G
377 G
150 G
300 G
0 G
Produce 418 G
36 G
224 G
47 G
110 G
0 G
Austria test
Meats 224 G
45 G
124 G
41 G
3 G
1 G
10 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.
Fish and seafood 40 G
32 G
8 G
Fish and seafood 116 G
116 G
0 G
Austria test
Eggs and dairy 632 G
39 G
543 G
50 G
Eggs and dairy 69 G
19 G
44 G
6 G
SUGARS, FATS AND NUTS 232 G
24 G
113 G
0 G
70 G
25 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
Austria test
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
THYME
WILD GARLIC
BETTEL LEAVES
CILANTRO
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
THYME
WILD GARLIC
BETTEL LEAVES
CILANTRO
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
VANILLA
BLACK PEPPER
CINNAMON
BLACK CARDAMOM
CLOVES
CORIANDER
CUMIN
STAR ANISE
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
VANILLA
BLACK PEPPER
CINNAMON
BLACK CARDAMOM
CLOVES
CORIANDER
CUMIN
STAR ANISE
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
CHINESE CHIVES
GALANGAL
GINGER
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
CHINESE CHIVES
GALANGAL
GINGER
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
BUTTER
CREAM
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
WINE
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
BUTTER
CREAM
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
WINE
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
