Quantifying culinary diversity across countries.

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Austrian vs Montenegro food & cuisine

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Austria

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Montenegro

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.

Staple ingredients Key flavorings

Austria

Montenegro

The average Austrian daily plate size is

The average Montenegro daily plate size is

2289 g.
2958 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Austria test

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Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

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Grains 480 G

WHEAT

422 G

RICE

9 G

CORN

11 G

BARLEY

0 G

RYE

2 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

35 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

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Produce 787 G

PULSES

12 G

VEGETABLES

349 G

STARCHY ROOTS

84 G

FRUITS

309 G

SEA PLANTS

0 G

Austria test

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Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

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Meats 235 G

POULTRY

47 G

PORK

135 G

BEEF

39 G

MUTTON AND GOAT

6 G

OTHER MEAT

0 G

OFFALS

8 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

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Fish and seafood 42 G

FISH

33 G

SEAFOOD

9 G

Austria test

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Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

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Eggs and dairy 1043 G

EGGS

31 G

MILK AND DAIRY

1000 G

ANIMAL FATS

12 G

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SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

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SUGARS, FATS AND NUTS 371 G

NUTS

19 G

SWEETENERS

310 G

SUGAR CROPS

0 G

VEG OILS

26 G

OILCROPS

16 G

Austria test

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Herbs

CHIVES

LOVAGE

MARJORAM

SUMMER SAVORY

WILD GARLIC

BAY LEAVES

DILL

PARSLEY

THYME

BASIL

MINT

OREGANO

SAGE

Austria
Common
Montenegro

CHIVES

LOVAGE

MARJORAM

SUMMER SAVORY

WILD GARLIC

BAY LEAVES

DILL

PARSLEY

THYME

BASIL

MINT

OREGANO

SAGE

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Spices

CARAWAY

CINNAMON

JUNIPER BERRIES

NUTMEG

VANILLA

BLACK PEPPER

PAPRIKA

CORIANDER

CUMIN

DRY CHILI

SMOKED PAPRIKA

Austria
Common
Montenegro

CARAWAY

CINNAMON

JUNIPER BERRIES

NUTMEG

VANILLA

BLACK PEPPER

PAPRIKA

CORIANDER

CUMIN

DRY CHILI

SMOKED PAPRIKA

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Aromatics

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

CARROT

GARLIC

ONION

LEMON

Austria
Common
Montenegro

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

CARROT

GARLIC

ONION

LEMON

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Condiments

BUTTER

CREAM

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

FRUIT VINEGAR

HONEY

WINE

CAPERS

OLIVE OIL

TOMATO PASTE

WINE VINEGAR

YOGURT

Austria
Common
Montenegro

BUTTER

CREAM

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

FRUIT VINEGAR

HONEY

WINE

CAPERS

OLIVE OIL

TOMATO PASTE

WINE VINEGAR

YOGURT

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