Quantifying culinary diversity across countries.

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Austrian vs Moldovan food & cuisine

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Austria

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Moldova

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Moldova, the daily total is around 1827 g, with produce leading at 43% and fish and seafood at the bottom with 2%.

Staple ingredients Key flavorings

Austria

Moldova

The average Austrian daily plate size is

The average Moldovan daily plate size is

2289 g.
1827 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Austria test

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Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

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Grains 403 G

WHEAT

303 G

RICE

14 G

CORN

63 G

BARLEY

6 G

RYE

4 G

OATS

4 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

9 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

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Produce 781 G

PULSES

15 G

VEGETABLES

271 G

STARCHY ROOTS

174 G

FRUITS

272 G

SEA PLANTS

0 G

Austria test

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Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

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Meats 150 G

POULTRY

66 G

PORK

69 G

BEEF

7 G

MUTTON AND GOAT

0 G

OTHER MEAT

1 G

OFFALS

7 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

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Fish and seafood 42 G

FISH

41 G

SEAFOOD

1 G

Austria test

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Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

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Eggs and dairy 312 G

EGGS

30 G

MILK AND DAIRY

259 G

ANIMAL FATS

23 G

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SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

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SUGARS, FATS AND NUTS 139 G

NUTS

5 G

SWEETENERS

99 G

SUGAR CROPS

0 G

VEG OILS

27 G

OILCROPS

8 G

Austria test

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Herbs

CHIVES

MARJORAM

SUMMER SAVORY

BAY LEAVES

DILL

LOVAGE

PARSLEY

THYME

WILD GARLIC

TARRAGON

Austria
Common
Moldova

CHIVES

MARJORAM

SUMMER SAVORY

BAY LEAVES

DILL

LOVAGE

PARSLEY

THYME

WILD GARLIC

TARRAGON

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Spices

CINNAMON

JUNIPER BERRIES

NUTMEG

VANILLA

BLACK PEPPER

CARAWAY

PAPRIKA

CORIANDER

DILL SEED

Austria
Common
Moldova

CINNAMON

JUNIPER BERRIES

NUTMEG

VANILLA

BLACK PEPPER

CARAWAY

PAPRIKA

CORIANDER

DILL SEED

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Aromatics

CARROT

CELERY ROOT

DRIED MUSHROOMS

GARLIC

ONION

PARSLEY ROOT

BELL PEPPERS

CELERY STALKS

LEEK

Austria
Common
Moldova

CARROT

CELERY ROOT

DRIED MUSHROOMS

GARLIC

ONION

PARSLEY ROOT

BELL PEPPERS

CELERY STALKS

LEEK

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Condiments

BUTTER

CREAM

POPPY SEEDS

WINE

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PORK FAT

GRAIN VINEGAR

MAYONNAISE

SOUR CREAM

Austria
Common
Moldova

BUTTER

CREAM

POPPY SEEDS

WINE

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PORK FAT

GRAIN VINEGAR

MAYONNAISE

SOUR CREAM

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