Quantifying culinary diversity across countries.

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Austrian vs Malagasy food & cuisine

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Austria

VS

Madagascar

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.

Staple ingredients Key flavorings

Austria

Madagascar

The average Austrian daily plate size is

The average Malagasy daily plate size is

2289 g.
1154 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Austria test

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Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

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Grains 450 G

WHEAT

36 G

RICE

392 G

CORN

21 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

1 G

OTHER CEREALS

0 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

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Produce 468 G

PULSES

4 G

VEGETABLES

39 G

STARCHY ROOTS

315 G

FRUITS

109 G

SEA PLANTS

0 G

Austria test

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Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

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Meats 16 G

POULTRY

9 G

PORK

2 G

BEEF

3 G

MUTTON AND GOAT

0 G

OTHER MEAT

1 G

OFFALS

1 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

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Fish and seafood 11 G

FISH

7 G

SEAFOOD

4 G

Austria test

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Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

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Eggs and dairy 50 G

EGGS

1 G

MILK AND DAIRY

49 G

ANIMAL FATS

0 G

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SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

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SUGARS, FATS AND NUTS 159 G

NUTS

0 G

SWEETENERS

25 G

SUGAR CROPS

122 G

VEG OILS

9 G

OILCROPS

3 G

Austria test

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Herbs

CHIVES

DILL

LOVAGE

MARJORAM

SUMMER SAVORY

THYME

WILD GARLIC

BAY LEAVES

PARSLEY

CILANTRO

LEMONGRASS

Austria
Common
Madagascar

CHIVES

DILL

LOVAGE

MARJORAM

SUMMER SAVORY

THYME

WILD GARLIC

BAY LEAVES

PARSLEY

CILANTRO

LEMONGRASS

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Spices

CARAWAY

JUNIPER BERRIES

PAPRIKA

BLACK PEPPER

CINNAMON

NUTMEG

VANILLA

BLACK CARDAMOM

CLOVES

CORIANDER

CUMIN

FENUGREEK

SAFFRON

TURMERIC DRY

Austria
Common
Madagascar

CARAWAY

JUNIPER BERRIES

PAPRIKA

BLACK PEPPER

CINNAMON

NUTMEG

VANILLA

BLACK CARDAMOM

CLOVES

CORIANDER

CUMIN

FENUGREEK

SAFFRON

TURMERIC DRY

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Aromatics

CARROT

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

GARLIC

ONION

CHILI PEPPERS

GINGER

LEMON

LIME

Austria
Common
Madagascar

CARROT

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

GARLIC

ONION

CHILI PEPPERS

GINGER

LEMON

LIME

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Condiments

BUTTER

CREAM

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

WINE

COCONUT MILK

DRIED FISH/SEAFOOD

FERMENTED FISH/SEAFOOD

GRAIN VINEGAR

TAMARIND

Austria
Common
Madagascar

BUTTER

CREAM

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

WINE

COCONUT MILK

DRIED FISH/SEAFOOD

FERMENTED FISH/SEAFOOD

GRAIN VINEGAR

TAMARIND

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