Quantifying culinary diversity across countries.

Compare countries

Austrian vs Luxembourgish food & cuisine

Compare
Flag
Flag
Austria

VS

Luxembourg

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.

Staple ingredients Key flavorings

Austria

Luxembourg

The average Austrian daily plate size is

The average Luxembourgish daily plate size is

2289 g.
2589 g.
Icon

Grains

Icon

Fish and seafood

Icon

Produce

Icon

Eggs and dairy

Icon

Meats

Icon

Sugar, fats and nuts

Austria test

Read more
Icon

Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

Icon

Grains 352 G

WHEAT

305 G

RICE

20 G

CORN

3 G

BARLEY

4 G

RYE

4 G

OATS

5 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

11 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

Icon

Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

Icon

Produce 880 G

PULSES

5 G

VEGETABLES

408 G

STARCHY ROOTS

106 G

FRUITS

305 G

SEA PLANTS

0 G

Austria test

Icon

Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

Icon

Meats 233 G

POULTRY

51 G

PORK

93 G

BEEF

78 G

MUTTON AND GOAT

3 G

OTHER MEAT

2 G

OFFALS

6 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

Icon

Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

Icon

Fish and seafood 88 G

FISH

59 G

SEAFOOD

29 G

Austria test

Icon

Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

Icon

Eggs and dairy 566 G

EGGS

47 G

MILK AND DAIRY

475 G

ANIMAL FATS

44 G

Icon

SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

Icon

SUGARS, FATS AND NUTS 470 G

NUTS

2 G

SWEETENERS

426 G

SUGAR CROPS

0 G

VEG OILS

26 G

OILCROPS

16 G

Austria test

Icon

Herbs

DILL

LOVAGE

SUMMER SAVORY

WILD GARLIC

BAY LEAVES

CHIVES

MARJORAM

PARSLEY

THYME

CHERVIL

SAGE

Austria
Common
Luxembourg

DILL

LOVAGE

SUMMER SAVORY

WILD GARLIC

BAY LEAVES

CHIVES

MARJORAM

PARSLEY

THYME

CHERVIL

SAGE

Icon

Spices

CINNAMON

PAPRIKA

VANILLA

BLACK PEPPER

CARAWAY

JUNIPER BERRIES

NUTMEG

WHITE PEPPER

Austria
Common
Luxembourg

CINNAMON

PAPRIKA

VANILLA

BLACK PEPPER

CARAWAY

JUNIPER BERRIES

NUTMEG

WHITE PEPPER

Icon

Aromatics

DRIED MUSHROOMS

PARSLEY ROOT

CARROT

CELERY ROOT

GARLIC

ONION

CELERY STALKS

LEEK

SHALLOT

Austria
Common
Luxembourg

DRIED MUSHROOMS

PARSLEY ROOT

CARROT

CELERY ROOT

GARLIC

ONION

CELERY STALKS

LEEK

SHALLOT

Icon

Condiments

CREAM

HONEY

HORSERADISH

POPPY SEEDS

WINE

BUTTER

FRUIT VINEGAR

MUSTARD

PORK FAT

DUCK FAT

MAYONNAISE

Austria
Common
Luxembourg

CREAM

HONEY

HORSERADISH

POPPY SEEDS

WINE

BUTTER

FRUIT VINEGAR

MUSTARD

PORK FAT

DUCK FAT

MAYONNAISE

FlagSee full AUSTRIA profileArrow icon FlagSee full LUXEMBOURG profileArrow icon
Who EATs more per day?

Pick the heavier plate

Iliustration
Play
Back to Top