Quantifying culinary diversity across countries.

Compare countries

Austrian vs Latvian food & cuisine

Compare
Flag
Flag
Austria

VS

Latvia

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Latvia, the daily total is around 2204 g, with produce leading at 33% and fish and seafood at the bottom with 3%.

Staple ingredients Key flavorings

Austria

Latvia

The average Austrian daily plate size is

The average Latvian daily plate size is

2289 g.
2204 g.
Icon

Grains

Icon

Fish and seafood

Icon

Produce

Icon

Eggs and dairy

Icon

Meats

Icon

Sugar, fats and nuts

Austria test

Read more
Icon

Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

Icon

Grains 320 G

WHEAT

175 G

RICE

10 G

CORN

3 G

BARLEY

48 G

RYE

59 G

OATS

8 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

17 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

Icon

Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

Icon

Produce 718 G

PULSES

0 G

VEGETABLES

330 G

STARCHY ROOTS

226 G

FRUITS

146 G

SEA PLANTS

0 G

Austria test

Icon

Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

Icon

Meats 209 G

POULTRY

69 G

PORK

112 G

BEEF

15 G

MUTTON AND GOAT

1 G

OTHER MEAT

1 G

OFFALS

11 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

Icon

Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

Icon

Fish and seafood 68 G

FISH

62 G

SEAFOOD

6 G

Austria test

Icon

Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

Icon

Eggs and dairy 644 G

EGGS

36 G

MILK AND DAIRY

557 G

ANIMAL FATS

51 G

Icon

SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

Icon

SUGARS, FATS AND NUTS 245 G

NUTS

16 G

SWEETENERS

166 G

SUGAR CROPS

0 G

VEG OILS

46 G

OILCROPS

17 G

Austria test

Icon

Herbs

LOVAGE

MARJORAM

SUMMER SAVORY

THYME

WILD GARLIC

BAY LEAVES

CHIVES

DILL

PARSLEY

SORREL

Austria
Common
Latvia

LOVAGE

MARJORAM

SUMMER SAVORY

THYME

WILD GARLIC

BAY LEAVES

CHIVES

DILL

PARSLEY

SORREL

Icon

Spices

CINNAMON

JUNIPER BERRIES

NUTMEG

PAPRIKA

VANILLA

BLACK PEPPER

CARAWAY

ALLSPICE

DILL SEED

Austria
Common
Latvia

CINNAMON

JUNIPER BERRIES

NUTMEG

PAPRIKA

VANILLA

BLACK PEPPER

CARAWAY

ALLSPICE

DILL SEED

Icon

Aromatics

CARROT

CELERY ROOT

DRIED MUSHROOMS

GARLIC

ONION

PARSLEY ROOT

Austria
Common
Latvia

CARROT

CELERY ROOT

DRIED MUSHROOMS

GARLIC

ONION

PARSLEY ROOT

Icon

Condiments

CREAM

HONEY

MUSTARD

WINE

BUTTER

FRUIT VINEGAR

HORSERADISH

POPPY SEEDS

PORK FAT

MAYONNAISE

SOUR CREAM

Austria
Common
Latvia

CREAM

HONEY

MUSTARD

WINE

BUTTER

FRUIT VINEGAR

HORSERADISH

POPPY SEEDS

PORK FAT

MAYONNAISE

SOUR CREAM

FlagSee full AUSTRIA profileArrow icon FlagSee full LATVIA profileArrow icon
Who EATs more per day?

Pick the heavier plate

Iliustration
Play
Back to Top