Quantifying culinary diversity across countries.

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Austrian vs Irish food & cuisine

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Austria

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Ireland

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Ireland, the daily total is around 2605 g, with produce leading at 34% and fish and seafood at the bottom with 2%.

Staple ingredients Key flavorings

Austria

Ireland

The average Austrian daily plate size is

The average Irish daily plate size is

2289 g.
2605 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Austria test

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Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

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Grains 354 G

WHEAT

264 G

RICE

16 G

CORN

30 G

BARLEY

14 G

RYE

1 G

OATS

15 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

14 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

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Produce 884 G

PULSES

4 G

VEGETABLES

350 G

STARCHY ROOTS

217 G

FRUITS

282 G

SEA PLANTS

0 G

Austria test

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Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

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Meats 230 G

POULTRY

73 G

PORK

81 G

BEEF

54 G

MUTTON AND GOAT

9 G

OTHER MEAT

4 G

OFFALS

9 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

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Fish and seafood 58 G

FISH

53 G

SEAFOOD

5 G

Austria test

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Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

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Eggs and dairy 754 G

EGGS

29 G

MILK AND DAIRY

703 G

ANIMAL FATS

22 G

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SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

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SUGARS, FATS AND NUTS 325 G

NUTS

19 G

SWEETENERS

234 G

SUGAR CROPS

0 G

VEG OILS

49 G

OILCROPS

23 G

Austria test

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Herbs

DILL

LOVAGE

MARJORAM

SUMMER SAVORY

BAY LEAVES

CHIVES

PARSLEY

THYME

WILD GARLIC

MINT

ROSEMARY

SAGE

Austria
Common
Ireland

DILL

LOVAGE

MARJORAM

SUMMER SAVORY

BAY LEAVES

CHIVES

PARSLEY

THYME

WILD GARLIC

MINT

ROSEMARY

SAGE

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Spices

CINNAMON

JUNIPER BERRIES

PAPRIKA

VANILLA

BLACK PEPPER

CARAWAY

NUTMEG

ALLSPICE

CLOVES

GINGER

WHITE PEPPER

Austria
Common
Ireland

CINNAMON

JUNIPER BERRIES

PAPRIKA

VANILLA

BLACK PEPPER

CARAWAY

NUTMEG

ALLSPICE

CLOVES

GINGER

WHITE PEPPER

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Aromatics

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

CARROT

GARLIC

ONION

CELERY STALKS

LEEK

Austria
Common
Ireland

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

CARROT

GARLIC

ONION

CELERY STALKS

LEEK

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Condiments

HORSERADISH

POPPY SEEDS

PORK FAT

WINE

BUTTER

CREAM

FRUIT VINEGAR

HONEY

MUSTARD

BEEF FAT

BEER

GRAIN VINEGAR

HP SAUCE

LAMB FAT

WORCESTERSHIRE SAUCE

Austria
Common
Ireland

HORSERADISH

POPPY SEEDS

PORK FAT

WINE

BUTTER

CREAM

FRUIT VINEGAR

HONEY

MUSTARD

BEEF FAT

BEER

GRAIN VINEGAR

HP SAUCE

LAMB FAT

WORCESTERSHIRE SAUCE

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