Quantifying culinary diversity across countries.

Compare countries

Austrian vs Icelandic food & cuisine

Compare
Flag
Flag
Austria

VS

Iceland

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Iceland, the daily total is around 2549 g, with produce leading at 29% and fish and seafood at the bottom with 10%.

Staple ingredients Key flavorings

Austria

Iceland

The average Austrian daily plate size is

The average Icelandic daily plate size is

2289 g.
2549 g.
Icon

Grains

Icon

Fish and seafood

Icon

Produce

Icon

Eggs and dairy

Icon

Meats

Icon

Sugar, fats and nuts

Austria test

Read more
Icon

Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

Icon

Grains 380 G

WHEAT

310 G

RICE

15 G

CORN

0 G

BARLEY

41 G

RYE

2 G

OATS

12 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

0 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

Icon

Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

Icon

Produce 746 G

PULSES

2 G

VEGETABLES

303 G

STARCHY ROOTS

107 G

FRUITS

276 G

SEA PLANTS

0 G

Austria test

Icon

Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

Icon

Meats 252 G

POULTRY

83 G

PORK

57 G

BEEF

41 G

MUTTON AND GOAT

53 G

OTHER MEAT

6 G

OFFALS

12 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

Icon

Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

Icon

Fish and seafood 245 G

FISH

202 G

SEAFOOD

43 G

Austria test

Icon

Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

Icon

Eggs and dairy 619 G

EGGS

31 G

MILK AND DAIRY

542 G

ANIMAL FATS

46 G

Icon

SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

Icon

SUGARS, FATS AND NUTS 307 G

NUTS

18 G

SWEETENERS

235 G

SUGAR CROPS

0 G

VEG OILS

32 G

OILCROPS

22 G

Austria test

Icon

Herbs

CHIVES

LOVAGE

MARJORAM

SUMMER SAVORY

WILD GARLIC

BAY LEAVES

DILL

PARSLEY

THYME

ANGELICA

Austria
Common
Iceland

CHIVES

LOVAGE

MARJORAM

SUMMER SAVORY

WILD GARLIC

BAY LEAVES

DILL

PARSLEY

THYME

ANGELICA

Icon

Spices

CINNAMON

PAPRIKA

VANILLA

BLACK PEPPER

CARAWAY

JUNIPER BERRIES

NUTMEG

ALLSPICE

GREEN CARDAMOM

LICORICE

Austria
Common
Iceland

CINNAMON

PAPRIKA

VANILLA

BLACK PEPPER

CARAWAY

JUNIPER BERRIES

NUTMEG

ALLSPICE

GREEN CARDAMOM

LICORICE

Icon

Aromatics

CARROT

CELERY ROOT

DRIED MUSHROOMS

GARLIC

PARSLEY ROOT

ONION

Austria
Common
Iceland

CARROT

CELERY ROOT

DRIED MUSHROOMS

GARLIC

PARSLEY ROOT

ONION

Icon

Condiments

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

WINE

BUTTER

CREAM

BLEAK ROE

DRIED SEAWEED

LAMB FAT

Austria
Common
Iceland

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

WINE

BUTTER

CREAM

BLEAK ROE

DRIED SEAWEED

LAMB FAT

FlagSee full AUSTRIA profileArrow icon FlagSee full ICELAND profileArrow icon
Who EATs more per day?

Pick the heavier plate

Iliustration
Play
Back to Top