Quantifying culinary diversity across countries.

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Austrian vs Icelandic food & cuisine

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Austria

VS

Iceland
Staple ingredients Key flavorings

Austria

Iceland

The average Austrian daily plate size is

The average Icelandic daily plate size is

2289 g.
2549 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

Austria test

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Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

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Grains 380 G

WHEAT

310 G

RICE

15 G

CORN

0 G

BARLEY

41 G

RYE

2 G

OATS

12 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

0 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

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Produce 746 G

PULSES

2 G

VEGETABLES

303 G

STARCHY ROOTS

107 G

FRUITS

276 G

SEA PLANTS

0 G

Austria test

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Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

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Meats 252 G

POULTRY

83 G

PORK

57 G

BEEF

41 G

MUTTON AND GOAT

53 G

OTHER MEAT

6 G

OFFALS

12 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

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Fish and seafood 245 G

FISH

202 G

SEAFOOD

43 G

Austria test

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Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

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Eggs and dairy 619 G

EGGS

31 G

MILK AND DAIRY

542 G

ANIMAL FATS

46 G

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SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

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SUGARS, FATS AND NUTS 307 G

NUTS

18 G

SWEETENERS

235 G

SUGAR CROPS

0 G

VEG OILS

32 G

OILCROPS

22 G

Austria test

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Herbs

CHIVES

LOVAGE

MARJORAM

SUMMER SAVORY

WILD GARLIC

BAY LEAVES

DILL

PARSLEY

THYME

ANGELICA

Austria
Common
Iceland

CHIVES

LOVAGE

MARJORAM

SUMMER SAVORY

WILD GARLIC

BAY LEAVES

DILL

PARSLEY

THYME

ANGELICA

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Spices

CINNAMON

PAPRIKA

VANILLA

BLACK PEPPER

CARAWAY

JUNIPER BERRIES

NUTMEG

ALLSPICE

GREEN CARDAMOM

LICORICE

Austria
Common
Iceland

CINNAMON

PAPRIKA

VANILLA

BLACK PEPPER

CARAWAY

JUNIPER BERRIES

NUTMEG

ALLSPICE

GREEN CARDAMOM

LICORICE

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Aromatics

CARROT

CELERY ROOT

DRIED MUSHROOMS

GARLIC

PARSLEY ROOT

ONION

Austria
Common
Iceland

CARROT

CELERY ROOT

DRIED MUSHROOMS

GARLIC

PARSLEY ROOT

ONION

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Condiments

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

WINE

BUTTER

CREAM

BLEAK ROE

DRIED SEAWEED

LAMB FAT

Austria
Common
Iceland

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

WINE

BUTTER

CREAM

BLEAK ROE

DRIED SEAWEED

LAMB FAT

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