Quantifying culinary diversity across countries.

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Austrian vs Hungarian food & cuisine

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Austria

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Hungary

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Hungary, the daily total is around 1932 g, with produce leading at 30% and fish and seafood at the bottom with 1%.

Staple ingredients Key flavorings

Austria

Hungary

The average Austrian daily plate size is

The average Hungarian daily plate size is

2289 g.
1932 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Austria test

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Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

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Grains 346 G

WHEAT

321 G

RICE

18 G

CORN

0 G

BARLEY

1 G

RYE

2 G

OATS

2 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

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Produce 579 G

PULSES

7 G

VEGETABLES

242 G

STARCHY ROOTS

106 G

FRUITS

128 G

SEA PLANTS

0 G

Austria test

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Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

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Meats 231 G

POULTRY

76 G

PORK

137 G

BEEF

15 G

MUTTON AND GOAT

0 G

OTHER MEAT

1 G

OFFALS

2 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

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Fish and seafood 17 G

FISH

16 G

SEAFOOD

1 G

Austria test

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Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

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Eggs and dairy 553 G

EGGS

39 G

MILK AND DAIRY

493 G

ANIMAL FATS

21 G

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SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

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SUGARS, FATS AND NUTS 206 G

NUTS

2 G

SWEETENERS

147 G

SUGAR CROPS

0 G

VEG OILS

51 G

OILCROPS

6 G

Austria test

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Herbs

BAY LEAVES

CHIVES

LOVAGE

THYME

DILL

MARJORAM

PARSLEY

SUMMER SAVORY

WILD GARLIC

OREGANO

TARRAGON

Austria
Common
Hungary

BAY LEAVES

CHIVES

LOVAGE

THYME

DILL

MARJORAM

PARSLEY

SUMMER SAVORY

WILD GARLIC

OREGANO

TARRAGON

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Spices

CINNAMON

NUTMEG

VANILLA

BLACK PEPPER

CARAWAY

JUNIPER BERRIES

PAPRIKA

ALLSPICE

CELERY SEED

CUMIN

DRY CHILI

SMOKED PAPRIKA

WHITE PEPPER

Austria
Common
Hungary

CINNAMON

NUTMEG

VANILLA

BLACK PEPPER

CARAWAY

JUNIPER BERRIES

PAPRIKA

ALLSPICE

CELERY SEED

CUMIN

DRY CHILI

SMOKED PAPRIKA

WHITE PEPPER

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Aromatics

DRIED MUSHROOMS

CARROT

CELERY ROOT

GARLIC

ONION

PARSLEY ROOT

BELL PEPPERS

CHILI PEPPERS

TOMATO

Austria
Common
Hungary

DRIED MUSHROOMS

CARROT

CELERY ROOT

GARLIC

ONION

PARSLEY ROOT

BELL PEPPERS

CHILI PEPPERS

TOMATO

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Condiments

BUTTER

CREAM

POPPY SEEDS

WINE

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PORK FAT

BRANDY

CRÈME FRAÎCHE 

DUCK FAT

PEPPER PASTE

SOUR CREAM

Austria
Common
Hungary

BUTTER

CREAM

POPPY SEEDS

WINE

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PORK FAT

BRANDY

CRÈME FRAÎCHE 

DUCK FAT

PEPPER PASTE

SOUR CREAM

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