Quantifying culinary diversity across countries.

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Austrian vs Finnish food & cuisine

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Austria

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Finland

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Finland, the daily total is around 2352 g, with eggs and dairy leading at 34% and fish and seafood at the bottom with 4%.

Staple ingredients Key flavorings

Austria

Finland

The average Austrian daily plate size is

The average Finnish daily plate size is

2289 g.
2352 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Austria test

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Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

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Grains 343 G

WHEAT

225 G

RICE

24 G

CORN

0 G

BARLEY

31 G

RYE

56 G

OATS

4 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

3 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

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Produce 741 G

PULSES

9 G

VEGETABLES

282 G

STARCHY ROOTS

178 G

FRUITS

233 G

SEA PLANTS

0 G

Austria test

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Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

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Meats 205 G

POULTRY

59 G

PORK

85 G

BEEF

51 G

MUTTON AND GOAT

1 G

OTHER MEAT

2 G

OFFALS

7 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

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Fish and seafood 89 G

FISH

83 G

SEAFOOD

6 G

Austria test

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Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

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Eggs and dairy 789 G

EGGS

30 G

MILK AND DAIRY

711 G

ANIMAL FATS

48 G

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SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

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SUGARS, FATS AND NUTS 185 G

NUTS

20 G

SWEETENERS

134 G

SUGAR CROPS

0 G

VEG OILS

19 G

OILCROPS

12 G

Austria test

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Herbs

MARJORAM

PARSLEY

SUMMER SAVORY

THYME

BAY LEAVES

CHIVES

DILL

LOVAGE

WILD GARLIC

ANGELICA

SORREL

Austria
Common
Finland

MARJORAM

PARSLEY

SUMMER SAVORY

THYME

BAY LEAVES

CHIVES

DILL

LOVAGE

WILD GARLIC

ANGELICA

SORREL

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Spices

CINNAMON

PAPRIKA

VANILLA

BLACK PEPPER

CARAWAY

JUNIPER BERRIES

NUTMEG

ALLSPICE

FENNEL SEED

GREEN CARDAMOM

LICORICE

WHITE PEPPER

Austria
Common
Finland

CINNAMON

PAPRIKA

VANILLA

BLACK PEPPER

CARAWAY

JUNIPER BERRIES

NUTMEG

ALLSPICE

FENNEL SEED

GREEN CARDAMOM

LICORICE

WHITE PEPPER

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Aromatics

PARSLEY ROOT

CARROT

CELERY ROOT

DRIED MUSHROOMS

GARLIC

ONION

Austria
Common
Finland

PARSLEY ROOT

CARROT

CELERY ROOT

DRIED MUSHROOMS

GARLIC

ONION

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Condiments

POPPY SEEDS

PORK FAT

WINE

BUTTER

CREAM

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

BLEAK ROE

CRÈME FRAÎCHE 

MAYONNAISE

SOUR CREAM

Austria
Common
Finland

POPPY SEEDS

PORK FAT

WINE

BUTTER

CREAM

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

BLEAK ROE

CRÈME FRAÎCHE 

MAYONNAISE

SOUR CREAM

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