Quantifying culinary diversity across countries.

Compare countries

Austrian vs Estonian food & cuisine

Compare
Flag
Flag
Austria

VS

Estonia

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Estonia, the daily total is around 2428 g, with eggs and dairy leading at 39% and fish and seafood at the bottom with 2%.

Staple ingredients Key flavorings

Austria

Estonia

The average Austrian daily plate size is

The average Estonian daily plate size is

2289 g.
2428 g.
Icon

Grains

Icon

Fish and seafood

Icon

Produce

Icon

Eggs and dairy

Icon

Meats

Icon

Sugar, fats and nuts

Austria test

Read more
Icon

Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

Icon

Grains 225 G

WHEAT

119 G

RICE

10 G

CORN

26 G

BARLEY

20 G

RYE

32 G

OATS

15 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

3 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

Icon

Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

Icon

Produce 746 G

PULSES

13 G

VEGETABLES

325 G

STARCHY ROOTS

177 G

FRUITS

192 G

SEA PLANTS

0 G

Austria test

Icon

Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

Icon

Meats 197 G

POULTRY

59 G

PORK

105 G

BEEF

24 G

MUTTON AND GOAT

1 G

OTHER MEAT

1 G

OFFALS

7 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

Icon

Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

Icon

Fish and seafood 37 G

FISH

29 G

SEAFOOD

8 G

Austria test

Icon

Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

Icon

Eggs and dairy 953 G

EGGS

35 G

MILK AND DAIRY

844 G

ANIMAL FATS

74 G

Icon

SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

Icon

SUGARS, FATS AND NUTS 270 G

NUTS

41 G

SWEETENERS

186 G

SUGAR CROPS

0 G

VEG OILS

36 G

OILCROPS

7 G

Austria test

Icon

Herbs

BAY LEAVES

LOVAGE

SUMMER SAVORY

THYME

WILD GARLIC

CHIVES

DILL

MARJORAM

PARSLEY

SORREL

Austria
Common
Estonia

BAY LEAVES

LOVAGE

SUMMER SAVORY

THYME

WILD GARLIC

CHIVES

DILL

MARJORAM

PARSLEY

SORREL

Icon

Spices

CINNAMON

JUNIPER BERRIES

NUTMEG

PAPRIKA

VANILLA

BLACK PEPPER

CARAWAY

ALLSPICE

DILL SEED

Austria
Common
Estonia

CINNAMON

JUNIPER BERRIES

NUTMEG

PAPRIKA

VANILLA

BLACK PEPPER

CARAWAY

ALLSPICE

DILL SEED

Icon

Aromatics

CARROT

CELERY ROOT

DRIED MUSHROOMS

GARLIC

ONION

PARSLEY ROOT

Austria
Common
Estonia

CARROT

CELERY ROOT

DRIED MUSHROOMS

GARLIC

ONION

PARSLEY ROOT

Icon

Condiments

CREAM

HONEY

MUSTARD

POPPY SEEDS

PORK FAT

WINE

BUTTER

FRUIT VINEGAR

HORSERADISH

MAYONNAISE

SOUR CREAM

Austria
Common
Estonia

CREAM

HONEY

MUSTARD

POPPY SEEDS

PORK FAT

WINE

BUTTER

FRUIT VINEGAR

HORSERADISH

MAYONNAISE

SOUR CREAM

FlagSee full AUSTRIA profileArrow icon FlagSee full ESTONIA profileArrow icon
Who EATs more per day?

Pick the heavier plate

Iliustration
Play
Back to Top