Quantifying culinary diversity across countries.

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Austrian vs Danish food & cuisine

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Austria

VS

Denmark

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Denmark, the daily total is around 2607 g, with eggs and dairy leading at 38% and fish and seafood at the bottom with 3%.

Staple ingredients Key flavorings

Austria

Denmark

The average Austrian daily plate size is

The average Danish daily plate size is

2289 g.
2607 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Austria test

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Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

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Grains 302 G

WHEAT

223 G

RICE

14 G

CORN

14 G

BARLEY

0 G

RYE

35 G

OATS

16 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

0 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

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Produce 818 G

PULSES

3 G

VEGETABLES

369 G

STARCHY ROOTS

184 G

FRUITS

227 G

SEA PLANTS

0 G

Austria test

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Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

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Meats 191 G

POULTRY

63 G

PORK

57 G

BEEF

66 G

MUTTON AND GOAT

2 G

OTHER MEAT

2 G

OFFALS

1 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

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Fish and seafood 80 G

FISH

57 G

SEAFOOD

23 G

Austria test

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Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

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Eggs and dairy 992 G

EGGS

41 G

MILK AND DAIRY

891 G

ANIMAL FATS

60 G

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SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

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SUGARS, FATS AND NUTS 224 G

NUTS

41 G

SWEETENERS

153 G

SUGAR CROPS

0 G

VEG OILS

16 G

OILCROPS

14 G

Austria test

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Herbs

LOVAGE

MARJORAM

SUMMER SAVORY

BAY LEAVES

CHIVES

DILL

PARSLEY

THYME

WILD GARLIC

ANGELICA

Austria
Common
Denmark

LOVAGE

MARJORAM

SUMMER SAVORY

BAY LEAVES

CHIVES

DILL

PARSLEY

THYME

WILD GARLIC

ANGELICA

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Spices

CINNAMON

PAPRIKA

VANILLA

BLACK PEPPER

CARAWAY

JUNIPER BERRIES

NUTMEG

ALLSPICE

FENNEL SEED

GREEN CARDAMOM

LICORICE

WHITE PEPPER

Austria
Common
Denmark

CINNAMON

PAPRIKA

VANILLA

BLACK PEPPER

CARAWAY

JUNIPER BERRIES

NUTMEG

ALLSPICE

FENNEL SEED

GREEN CARDAMOM

LICORICE

WHITE PEPPER

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Aromatics

DRIED MUSHROOMS

CARROT

CELERY ROOT

GARLIC

ONION

PARSLEY ROOT

Austria
Common
Denmark

DRIED MUSHROOMS

CARROT

CELERY ROOT

GARLIC

ONION

PARSLEY ROOT

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Condiments

HONEY

POPPY SEEDS

PORK FAT

WINE

BUTTER

CREAM

FRUIT VINEGAR

HORSERADISH

MUSTARD

BLEAK ROE

CRÈME FRAÎCHE 

MAYONNAISE

Austria
Common
Denmark

HONEY

POPPY SEEDS

PORK FAT

WINE

BUTTER

CREAM

FRUIT VINEGAR

HORSERADISH

MUSTARD

BLEAK ROE

CRÈME FRAÎCHE 

MAYONNAISE

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