Quantifying culinary diversity across countries.

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Austrian vs Czech food & cuisine

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Austria

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Czech Republic

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Czech Republic, the daily total is around 1997 g, with produce leading at 34% and fish and seafood at the bottom with 1%.

Austria

Czech Republic

The average Austrian daily plate size is

The average Czech daily plate size is

2289 g.
1997 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Austria test

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Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

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Grains 272 G

WHEAT

225 G

RICE

19 G

CORN

0 G

BARLEY

1 G

RYE

22 G

OATS

4 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

1 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

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Produce 680 G

PULSES

6 G

VEGETABLES

272 G

STARCHY ROOTS

175 G

FRUITS

192 G

SEA PLANTS

0 G

Austria test

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Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

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Meats 228 G

POULTRY

64 G

PORK

125 G

BEEF

29 G

MUTTON AND GOAT

1 G

OTHER MEAT

2 G

OFFALS

7 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

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Fish and seafood 29 G

FISH

28 G

SEAFOOD

1 G

Austria test

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Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

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Eggs and dairy 591 G

EGGS

28 G

MILK AND DAIRY

511 G

ANIMAL FATS

52 G

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SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

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SUGARS, FATS AND NUTS 197 G

NUTS

13 G

SWEETENERS

108 G

SUGAR CROPS

0 G

VEG OILS

61 G

OILCROPS

15 G

Austria test

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Herbs

SUMMER SAVORY

THYME

WILD GARLIC

BAY LEAVES

CHIVES

DILL

LOVAGE

MARJORAM

PARSLEY

Austria
Common
Czech Republic

SUMMER SAVORY

THYME

WILD GARLIC

BAY LEAVES

CHIVES

DILL

LOVAGE

MARJORAM

PARSLEY

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Spices

CINNAMON

NUTMEG

VANILLA

BLACK PEPPER

CARAWAY

JUNIPER BERRIES

PAPRIKA

ALLSPICE

Austria
Common
Czech Republic

CINNAMON

NUTMEG

VANILLA

BLACK PEPPER

CARAWAY

JUNIPER BERRIES

PAPRIKA

ALLSPICE

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Aromatics

DRIED MUSHROOMS

CARROT

CELERY ROOT

GARLIC

ONION

PARSLEY ROOT

Austria
Common
Czech Republic

DRIED MUSHROOMS

CARROT

CELERY ROOT

GARLIC

ONION

PARSLEY ROOT

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Condiments

BUTTER

CREAM

WINE

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

BRANDY

CRÈME FRAÎCHE 

DUCK FAT

SOUR CREAM

Austria
Common
Czech Republic

BUTTER

CREAM

WINE

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

BRANDY

CRÈME FRAÎCHE 

DUCK FAT

SOUR CREAM

Who EATs more per day?

Pick the heavier plate

Iliustration
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