Quantifying culinary diversity across countries.

Compare countries

Austrian vs Croatian food & cuisine

Compare
Flag
Flag
Austria

VS

Croatia

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.

Staple ingredients Key flavorings

Austria

Croatia

The average Austrian daily plate size is

The average Croatian daily plate size is

2289 g.
2683 g.
Icon

Grains

Icon

Fish and seafood

Icon

Produce

Icon

Eggs and dairy

Icon

Meats

Icon

Sugar, fats and nuts

Austria test

Read more
Icon

Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

Icon

Grains 324 G

WHEAT

283 G

RICE

10 G

CORN

22 G

BARLEY

3 G

RYE

2 G

OATS

2 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

Icon

Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

Icon

Produce 1263 G

PULSES

4 G

VEGETABLES

924 G

STARCHY ROOTS

111 G

FRUITS

195 G

SEA PLANTS

0 G

Austria test

Icon

Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

Icon

Meats 241 G

POULTRY

46 G

PORK

145 G

BEEF

34 G

MUTTON AND GOAT

4 G

OTHER MEAT

2 G

OFFALS

10 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

Icon

Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

Icon

Fish and seafood 54 G

FISH

41 G

SEAFOOD

13 G

Austria test

Icon

Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

Icon

Eggs and dairy 524 G

EGGS

23 G

MILK AND DAIRY

463 G

ANIMAL FATS

38 G

Icon

SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

Icon

SUGARS, FATS AND NUTS 277 G

NUTS

16 G

SWEETENERS

216 G

SUGAR CROPS

0 G

VEG OILS

32 G

OILCROPS

13 G

Austria test

Icon

Herbs

CHIVES

DILL

SUMMER SAVORY

WILD GARLIC

BAY LEAVES

LOVAGE

MARJORAM

PARSLEY

THYME

BASIL

OREGANO

ROSEMARY

SAGE

Austria
Common
Croatia

CHIVES

DILL

SUMMER SAVORY

WILD GARLIC

BAY LEAVES

LOVAGE

MARJORAM

PARSLEY

THYME

BASIL

OREGANO

ROSEMARY

SAGE

Icon

Spices

CINNAMON

NUTMEG

VANILLA

BLACK PEPPER

CARAWAY

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

Austria
Common
Croatia

CINNAMON

NUTMEG

VANILLA

BLACK PEPPER

CARAWAY

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

Icon

Aromatics

CARROT

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

GARLIC

ONION

LEMON

Austria
Common
Croatia

CARROT

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

GARLIC

ONION

LEMON

Icon

Condiments

BUTTER

CREAM

HONEY

MUSTARD

POPPY SEEDS

WINE

FRUIT VINEGAR

HORSERADISH

PORK FAT

CAPERS

OLIVE OIL

SOUR CREAM

WINE VINEGAR

Austria
Common
Croatia

BUTTER

CREAM

HONEY

MUSTARD

POPPY SEEDS

WINE

FRUIT VINEGAR

HORSERADISH

PORK FAT

CAPERS

OLIVE OIL

SOUR CREAM

WINE VINEGAR

FlagSee full AUSTRIA profileArrow icon FlagSee full CROATIA profileArrow icon
Who EATs more per day?

Pick the heavier plate

Iliustration
Play
Back to Top