Quantifying culinary diversity across countries.

Compare countries

Austrian vs Chilean food & cuisine

Compare
Flag
Flag
Austria

VS

Chile

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Chile, the daily total is around 1745 g, with produce leading at 33% and fish and seafood at the bottom with 2%.

Staple ingredients Key flavorings

Austria

Chile

The average Austrian daily plate size is

The average Chilean daily plate size is

2289 g.
1745 g.
Icon

Grains

Icon

Fish and seafood

Icon

Produce

Icon

Eggs and dairy

Icon

Meats

Icon

Sugar, fats and nuts

Austria test

Read more
Icon

Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

Icon

Grains 410 G

WHEAT

333 G

RICE

36 G

CORN

32 G

BARLEY

4 G

RYE

0 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

4 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

Icon

Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

Icon

Produce 575 G

PULSES

11 G

VEGETABLES

205 G

STARCHY ROOTS

156 G

FRUITS

169 G

SEA PLANTS

0 G

Austria test

Icon

Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

Icon

Meats 250 G

POULTRY

102 G

PORK

65 G

BEEF

78 G

MUTTON AND GOAT

1 G

OTHER MEAT

2 G

OFFALS

2 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

Icon

Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

Icon

Fish and seafood 41 G

FISH

27 G

SEAFOOD

14 G

Austria test

Icon

Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

Icon

Eggs and dairy 308 G

EGGS

27 G

MILK AND DAIRY

262 G

ANIMAL FATS

19 G

Icon

SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

Icon

SUGARS, FATS AND NUTS 161 G

NUTS

7 G

SWEETENERS

121 G

SUGAR CROPS

0 G

VEG OILS

18 G

OILCROPS

15 G

Austria test

Icon

Herbs

BAY LEAVES

CHIVES

DILL

LOVAGE

MARJORAM

SUMMER SAVORY

THYME

WILD GARLIC

PARSLEY

ANDEAN MINT

BOLDO

CILANTRO

OREGANO

Austria
Common
Chile

BAY LEAVES

CHIVES

DILL

LOVAGE

MARJORAM

SUMMER SAVORY

THYME

WILD GARLIC

PARSLEY

ANDEAN MINT

BOLDO

CILANTRO

OREGANO

Icon

Spices

CARAWAY

JUNIPER BERRIES

NUTMEG

VANILLA

BLACK PEPPER

CINNAMON

PAPRIKA

CUMIN

DRY CHILI

Austria
Common
Chile

CARAWAY

JUNIPER BERRIES

NUTMEG

VANILLA

BLACK PEPPER

CINNAMON

PAPRIKA

CUMIN

DRY CHILI

Icon

Aromatics

CARROT

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

GARLIC

ONION

BELL PEPPERS

LEMON

LIME

TOMATO

Austria
Common
Chile

CARROT

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

GARLIC

ONION

BELL PEPPERS

LEMON

LIME

TOMATO

Icon

Condiments

BUTTER

CREAM

FRUIT VINEGAR

HORSERADISH

POPPY SEEDS

PORK FAT

HONEY

MUSTARD

WINE

MAYONNAISE

PEPPER PASTE

PISCO

WINE VINEGAR

Austria
Common
Chile

BUTTER

CREAM

FRUIT VINEGAR

HORSERADISH

POPPY SEEDS

PORK FAT

HONEY

MUSTARD

WINE

MAYONNAISE

PEPPER PASTE

PISCO

WINE VINEGAR

FlagSee full AUSTRIA profileArrow icon FlagSee full CHILE profileArrow icon
Who EATs more per day?

Pick the heavier plate

Iliustration
Play
Back to Top