Quantifying culinary diversity across countries.
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In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Austria test
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Grains 330 G
233 G
21 G
32 G
2 G
30 G
7 G
0 G
0 G
5 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.
Produce 831 G
4 G
377 G
150 G
300 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Austria test
Meats 224 G
45 G
124 G
41 G
3 G
1 G
10 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.
Fish and seafood 40 G
32 G
8 G
Fish and seafood 18 G
18 G
0 G
Austria test
Eggs and dairy 632 G
39 G
543 G
50 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 232 G
24 G
113 G
0 G
70 G
25 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
Austria test
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
WILD GARLIC
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
WILD GARLIC
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
CARAWAY
CINNAMON
JUNIPER BERRIES
NUTMEG
PAPRIKA
VANILLA
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GINGER
GRAINS OF PARADISE
CARAWAY
CINNAMON
JUNIPER BERRIES
NUTMEG
PAPRIKA
VANILLA
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GINGER
GRAINS OF PARADISE
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
GINGER
LEMON
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
GINGER
LEMON
TOMATO
BUTTER
CREAM
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
WINE
HONEY
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
BUTTER
CREAM
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
WINE
HONEY
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
