Quantifying culinary diversity across countries.
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In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Austria test
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Grains 330 G
233 G
21 G
32 G
2 G
30 G
7 G
0 G
0 G
5 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.
Produce 831 G
4 G
377 G
150 G
300 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Austria test
Meats 224 G
45 G
124 G
41 G
3 G
1 G
10 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.
Fish and seafood 40 G
32 G
8 G
Fish and seafood 26 G
23 G
3 G
Austria test
Eggs and dairy 632 G
39 G
543 G
50 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 232 G
24 G
113 G
0 G
70 G
25 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
Austria test
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
THYME
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
THYME
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
CARAWAY
JUNIPER BERRIES
PAPRIKA
VANILLA
BLACK PEPPER
CINNAMON
NUTMEG
ALLSPICE
ANNATTO/ACHIOTE
CLOVES
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
PAPRIKA
VANILLA
BLACK PEPPER
CINNAMON
NUTMEG
ALLSPICE
ANNATTO/ACHIOTE
CLOVES
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
BUTTER
CREAM
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
WINE
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
BUTTER
CREAM
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
WINE
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
