Quantifying culinary diversity across countries.

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Austrian vs Canadian food & cuisine

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Austria

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Canada

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Canada, the daily total is around 2313 g, with produce leading at 37% and fish and seafood at the bottom with 2%.

Staple ingredients Key flavorings

Austria

Canada

The average Austrian daily plate size is

The average Canadian daily plate size is

2289 g.
2313 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Austria test

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Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

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Grains 345 G

WHEAT

231 G

RICE

46 G

CORN

57 G

BARLEY

1 G

RYE

6 G

OATS

2 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

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Produce 857 G

PULSES

23 G

VEGETABLES

308 G

STARCHY ROOTS

205 G

FRUITS

267 G

SEA PLANTS

0 G

Austria test

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Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

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Meats 249 G

POULTRY

111 G

PORK

59 G

BEEF

73 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

2 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

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Fish and seafood 57 G

FISH

37 G

SEAFOOD

20 G

Austria test

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Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

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Eggs and dairy 528 G

EGGS

42 G

MILK AND DAIRY

446 G

ANIMAL FATS

40 G

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SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

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SUGARS, FATS AND NUTS 277 G

NUTS

43 G

SWEETENERS

137 G

SUGAR CROPS

0 G

VEG OILS

74 G

OILCROPS

23 G

Austria test

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Herbs

BAY LEAVES

LOVAGE

MARJORAM

WILD GARLIC

CHIVES

DILL

PARSLEY

SUMMER SAVORY

THYME

OREGANO

Austria
Common
Canada

BAY LEAVES

LOVAGE

MARJORAM

WILD GARLIC

CHIVES

DILL

PARSLEY

SUMMER SAVORY

THYME

OREGANO

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Spices

CINNAMON

VANILLA

BLACK PEPPER

CARAWAY

JUNIPER BERRIES

NUTMEG

PAPRIKA

CORIANDER

Austria
Common
Canada

CINNAMON

VANILLA

BLACK PEPPER

CARAWAY

JUNIPER BERRIES

NUTMEG

PAPRIKA

CORIANDER

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Aromatics

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

CARROT

GARLIC

ONION

CELERY STALKS

LEMON

SHALLOT

Austria
Common
Canada

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

CARROT

GARLIC

ONION

CELERY STALKS

LEMON

SHALLOT

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Condiments

HONEY

HORSERADISH

POPPY SEEDS

PORK FAT

WINE

BUTTER

CREAM

FRUIT VINEGAR

MUSTARD

GOOSE FAT

GRAIN VINEGAR

HP SAUCE

LIQUID SMOKE

MAPLE SYRUP

PECANS

WHISKEY

WINE VINEGAR

WORCESTERSHIRE SAUCE

Austria
Common
Canada

HONEY

HORSERADISH

POPPY SEEDS

PORK FAT

WINE

BUTTER

CREAM

FRUIT VINEGAR

MUSTARD

GOOSE FAT

GRAIN VINEGAR

HP SAUCE

LIQUID SMOKE

MAPLE SYRUP

PECANS

WHISKEY

WINE VINEGAR

WORCESTERSHIRE SAUCE

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