Quantifying culinary diversity across countries.

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Austrian vs Bosnian food & cuisine

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Austria

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Bosnia and Herzegovina

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Bosnia and Herzegovina, the daily total is around 2595 g, with produce leading at 49% and fish and seafood at the bottom with 1%.

Staple ingredients Key flavorings

Austria

Bosnia and Herzegovina

The average Austrian daily plate size is

The average Bosnian daily plate size is

2289 g.
2595 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Austria test

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Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

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Grains 469 G

WHEAT

380 G

RICE

10 G

CORN

68 G

BARLEY

4 G

RYE

4 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

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Produce 1278 G

PULSES

19 G

VEGETABLES

717 G

STARCHY ROOTS

243 G

FRUITS

244 G

SEA PLANTS

0 G

Austria test

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Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

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Meats 130 G

POULTRY

55 G

PORK

30 G

BEEF

37 G

MUTTON AND GOAT

1 G

OTHER MEAT

1 G

OFFALS

6 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

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Fish and seafood 20 G

FISH

19 G

SEAFOOD

1 G

Austria test

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Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

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Eggs and dairy 537 G

EGGS

15 G

MILK AND DAIRY

514 G

ANIMAL FATS

8 G

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SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

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SUGARS, FATS AND NUTS 161 G

NUTS

12 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

27 G

OILCROPS

9 G

Austria test

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Herbs

CHIVES

LOVAGE

SUMMER SAVORY

WILD GARLIC

BAY LEAVES

DILL

MARJORAM

PARSLEY

THYME

OREGANO

ROSEMARY

SAGE

Austria
Common
Bosnia and Herzegovina

CHIVES

LOVAGE

SUMMER SAVORY

WILD GARLIC

BAY LEAVES

DILL

MARJORAM

PARSLEY

THYME

OREGANO

ROSEMARY

SAGE

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Spices

CINNAMON

JUNIPER BERRIES

NUTMEG

VANILLA

BLACK PEPPER

CARAWAY

PAPRIKA

ALLSPICE

CUMIN

DRY CHILI

Austria
Common
Bosnia and Herzegovina

CINNAMON

JUNIPER BERRIES

NUTMEG

VANILLA

BLACK PEPPER

CARAWAY

PAPRIKA

ALLSPICE

CUMIN

DRY CHILI

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Aromatics

CARROT

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

GARLIC

ONION

LEMON

Austria
Common
Bosnia and Herzegovina

CARROT

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

GARLIC

ONION

LEMON

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Condiments

BUTTER

CREAM

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

WINE

FRUIT VINEGAR

HONEY

FRUIT MOLASSES

SOUR CREAM

TOMATO PASTE

YOGURT

Austria
Common
Bosnia and Herzegovina

BUTTER

CREAM

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

WINE

FRUIT VINEGAR

HONEY

FRUIT MOLASSES

SOUR CREAM

TOMATO PASTE

YOGURT

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