Quantifying culinary diversity across countries.

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Austrian vs Bhutanese food & cuisine

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Austria

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Bhutan

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.

Staple ingredients Key flavorings

Austria

Bhutan

The average Austrian daily plate size is

The average Bhutanese daily plate size is

2289 g.
1545 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Austria test

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Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

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Grains 695 G

WHEAT

53 G

RICE

471 G

CORN

137 G

BARLEY

20 G

RYE

0 G

OATS

0 G

MILLET

4 G

SORGHUM

0 G

OTHER CEREALS

10 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

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Produce 456 G

PULSES

16 G

VEGETABLES

171 G

STARCHY ROOTS

168 G

FRUITS

96 G

SEA PLANTS

0 G

Austria test

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Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

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Meats 45 G

POULTRY

13 G

PORK

6 G

BEEF

22 G

MUTTON AND GOAT

1 G

OTHER MEAT

0 G

OFFALS

3 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

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Fish and seafood 18 G

FISH

18 G

SEAFOOD

0 G

Austria test

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Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

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Eggs and dairy 198 G

EGGS

21 G

MILK AND DAIRY

168 G

ANIMAL FATS

9 G

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SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

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SUGARS, FATS AND NUTS 133 G

NUTS

57 G

SWEETENERS

45 G

SUGAR CROPS

2 G

VEG OILS

27 G

OILCROPS

2 G

Austria test

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Herbs

CHIVES

DILL

LOVAGE

MARJORAM

PARSLEY

SUMMER SAVORY

THYME

WILD GARLIC

BAY LEAVES

CILANTRO

FENUGREEK LEAVES

JIMBU

Austria
Common
Bhutan

CHIVES

DILL

LOVAGE

MARJORAM

PARSLEY

SUMMER SAVORY

THYME

WILD GARLIC

BAY LEAVES

CILANTRO

FENUGREEK LEAVES

JIMBU

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Spices

CARAWAY

JUNIPER BERRIES

NUTMEG

PAPRIKA

VANILLA

BLACK PEPPER

CINNAMON

ASAFOEDITA

BLACK CARDAMOM

BLUE FENUGREEK

CORIANDER

DRY CHILI

GREEN CARDAMOM

MUSTARD SEEDS

SICHUAN PEPPER

TURMERIC DRY

Austria
Common
Bhutan

CARAWAY

JUNIPER BERRIES

NUTMEG

PAPRIKA

VANILLA

BLACK PEPPER

CINNAMON

ASAFOEDITA

BLACK CARDAMOM

BLUE FENUGREEK

CORIANDER

DRY CHILI

GREEN CARDAMOM

MUSTARD SEEDS

SICHUAN PEPPER

TURMERIC DRY

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Aromatics

CARROT

CELERY ROOT

DRIED MUSHROOMS

ONION

PARSLEY ROOT

GARLIC

CHILI PEPPERS

GINGER

Austria
Common
Bhutan

CARROT

CELERY ROOT

DRIED MUSHROOMS

ONION

PARSLEY ROOT

GARLIC

CHILI PEPPERS

GINGER

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Condiments

BUTTER

CREAM

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

WINE

CLARIFIED BUTTER

MUSTARD OIL

TAMARIND

Austria
Common
Bhutan

BUTTER

CREAM

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

WINE

CLARIFIED BUTTER

MUSTARD OIL

TAMARIND

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