Quantifying culinary diversity across countries.

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Austrian vs Belizean food & cuisine

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Austria

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Belize

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Belize, the daily total is around 1602 g, with produce leading at 28% and fish and seafood at the bottom with 3%.

Staple ingredients Key flavorings

Austria

Belize

The average Austrian daily plate size is

The average Belizean daily plate size is

2289 g.
1602 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Austria test

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Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

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Grains 387 G

WHEAT

208 G

RICE

87 G

CORN

69 G

BARLEY

0 G

RYE

0 G

OATS

11 G

MILLET

0 G

SORGHUM

10 G

OTHER CEREALS

2 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

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Produce 445 G

PULSES

12 G

VEGETABLES

155 G

STARCHY ROOTS

66 G

FRUITS

209 G

SEA PLANTS

0 G

Austria test

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Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

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Meats 150 G

POULTRY

72 G

PORK

63 G

BEEF

12 G

MUTTON AND GOAT

0 G

OTHER MEAT

1 G

OFFALS

2 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

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Fish and seafood 44 G

FISH

23 G

SEAFOOD

21 G

Austria test

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Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

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Eggs and dairy 394 G

EGGS

13 G

MILK AND DAIRY

352 G

ANIMAL FATS

29 G

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SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

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SUGARS, FATS AND NUTS 182 G

NUTS

5 G

SWEETENERS

125 G

SUGAR CROPS

0 G

VEG OILS

34 G

OILCROPS

18 G

Austria test

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Herbs

CHIVES

DILL

LOVAGE

MARJORAM

PARSLEY

SUMMER SAVORY

WILD GARLIC

BAY LEAVES

THYME

CHINCHO

CILANTRO

CULANTRO

EPAZOTE

OREGANO

Austria
Common
Belize

CHIVES

DILL

LOVAGE

MARJORAM

PARSLEY

SUMMER SAVORY

WILD GARLIC

BAY LEAVES

THYME

CHINCHO

CILANTRO

CULANTRO

EPAZOTE

OREGANO

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Spices

CARAWAY

JUNIPER BERRIES

NUTMEG

PAPRIKA

VANILLA

BLACK PEPPER

CINNAMON

ALLSPICE

ANNATTO/ACHIOTE

CUMIN

DRY CHILI

GINGER

Austria
Common
Belize

CARAWAY

JUNIPER BERRIES

NUTMEG

PAPRIKA

VANILLA

BLACK PEPPER

CINNAMON

ALLSPICE

ANNATTO/ACHIOTE

CUMIN

DRY CHILI

GINGER

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Aromatics

CARROT

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

GARLIC

ONION

CHILI PEPPERS

LEMON

LIME

TOMATO

Austria
Common
Belize

CARROT

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

GARLIC

ONION

CHILI PEPPERS

LEMON

LIME

TOMATO

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Condiments

BUTTER

CREAM

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

WINE

ACHIOTE PASTE

COCONUT MILK

CORN BEER

TAMARIND

Austria
Common
Belize

BUTTER

CREAM

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

WINE

ACHIOTE PASTE

COCONUT MILK

CORN BEER

TAMARIND

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