Quantifying culinary diversity across countries.

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Austrian vs Belgian food & cuisine

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Austria

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Belgium

In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Belgium, the daily total is around 2445 g, with produce leading at 44% and fish and seafood at the bottom with 3%.

Staple ingredients Key flavorings

Austria

Belgium

The average Austrian daily plate size is

The average Belgian daily plate size is

2289 g.
2445 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Austria test

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Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

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Grains 280 G

WHEAT

253 G

RICE

13 G

CORN

3 G

BARLEY

4 G

RYE

3 G

OATS

0 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

4 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

300 G

SEA PLANTS

0 G

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Produce 1082 G

PULSES

14 G

VEGETABLES

526 G

STARCHY ROOTS

245 G

FRUITS

255 G

SEA PLANTS

0 G

Austria test

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Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

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Meats 201 G

POULTRY

36 G

PORK

90 G

BEEF

38 G

MUTTON AND GOAT

3 G

OTHER MEAT

5 G

OFFALS

29 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

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Fish and seafood 65 G

FISH

53 G

SEAFOOD

12 G

Austria test

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Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

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Eggs and dairy 566 G

EGGS

34 G

MILK AND DAIRY

429 G

ANIMAL FATS

103 G

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SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

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SUGARS, FATS AND NUTS 251 G

NUTS

37 G

SWEETENERS

145 G

SUGAR CROPS

0 G

VEG OILS

54 G

OILCROPS

15 G

Austria test

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Herbs

DILL

LOVAGE

WILD GARLIC

BAY LEAVES

CHIVES

MARJORAM

PARSLEY

SUMMER SAVORY

THYME

CHERVIL

SAGE

TARRAGON

Austria
Common
Belgium

DILL

LOVAGE

WILD GARLIC

BAY LEAVES

CHIVES

MARJORAM

PARSLEY

SUMMER SAVORY

THYME

CHERVIL

SAGE

TARRAGON

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Spices

CARAWAY

CINNAMON

PAPRIKA

VANILLA

BLACK PEPPER

JUNIPER BERRIES

NUTMEG

MACE

WHITE PEPPER

Austria
Common
Belgium

CARAWAY

CINNAMON

PAPRIKA

VANILLA

BLACK PEPPER

JUNIPER BERRIES

NUTMEG

MACE

WHITE PEPPER

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Aromatics

DRIED MUSHROOMS

PARSLEY ROOT

CARROT

CELERY ROOT

GARLIC

ONION

CELERY STALKS

LEEK

SHALLOT

Austria
Common
Belgium

DRIED MUSHROOMS

PARSLEY ROOT

CARROT

CELERY ROOT

GARLIC

ONION

CELERY STALKS

LEEK

SHALLOT

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Condiments

HONEY

HORSERADISH

POPPY SEEDS

BUTTER

CREAM

FRUIT VINEGAR

MUSTARD

PORK FAT

WINE

BEER

CRÈME FRAÎCHE 

DUCK FAT

MAYONNAISE

Austria
Common
Belgium

HONEY

HORSERADISH

POPPY SEEDS

BUTTER

CREAM

FRUIT VINEGAR

MUSTARD

PORK FAT

WINE

BEER

CRÈME FRAÎCHE 

DUCK FAT

MAYONNAISE

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