Quantifying culinary diversity across countries.
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In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Bangladesh, the daily total is around 1347 g, with grains leading at 56% and meats at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Austria test
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Grains 330 G
233 G
21 G
32 G
2 G
30 G
7 G
0 G
0 G
5 G
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.
Produce 831 G
4 G
377 G
150 G
300 G
0 G
Produce 373 G
23 G
120 G
144 G
82 G
0 G
Austria test
Meats 224 G
45 G
124 G
41 G
3 G
1 G
10 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.
Fish and seafood 40 G
32 G
8 G
Fish and seafood 72 G
69 G
3 G
Austria test
Eggs and dairy 632 G
39 G
543 G
50 G
Eggs and dairy 69 G
10 G
58 G
1 G
SUGARS, FATS AND NUTS 232 G
24 G
113 G
0 G
70 G
25 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
Austria test
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
CARAWAY
CINNAMON
JUNIPER BERRIES
NUTMEG
PAPRIKA
VANILLA
BLACK PEPPER
ASAFOEDITA
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
CARAWAY
CINNAMON
JUNIPER BERRIES
NUTMEG
PAPRIKA
VANILLA
BLACK PEPPER
ASAFOEDITA
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
LIME
ROSEWATER
TURMERIC
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
LIME
ROSEWATER
TURMERIC
BUTTER
CREAM
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
WINE
POPPY SEEDS
CLARIFIED BUTTER
MUSTARD OIL
SESAME SEEDS
TAMARIND
BUTTER
CREAM
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
WINE
POPPY SEEDS
CLARIFIED BUTTER
MUSTARD OIL
SESAME SEEDS
TAMARIND
