Quantifying culinary diversity across countries.
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In Austria, people consume about 2289 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Bahrain, the daily total is around 2209 g, with produce leading at 38% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Austria test
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Grains 330 G
233 G
21 G
32 G
2 G
30 G
7 G
0 G
0 G
5 G
Grains 428 G
208 G
188 G
21 G
2 G
0 G
2 G
1 G
1 G
5 G
The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.
Produce 831 G
4 G
377 G
150 G
300 G
0 G
Produce 834 G
16 G
399 G
97 G
285 G
0 G
Austria test
Meats 224 G
45 G
124 G
41 G
3 G
1 G
10 G
Meats 237 G
124 G
3 G
38 G
59 G
2 G
11 G
The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.
Fish and seafood 40 G
32 G
8 G
Fish and seafood 53 G
51 G
2 G
Austria test
Eggs and dairy 632 G
39 G
543 G
50 G
Eggs and dairy 396 G
29 G
329 G
38 G
SUGARS, FATS AND NUTS 232 G
24 G
113 G
0 G
70 G
25 G
SUGARS, FATS AND NUTS 261 G
46 G
141 G
0 G
52 G
22 G
Austria test
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
WILD GARLIC
PARSLEY
THYME
CILANTRO
MINT
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
WILD GARLIC
PARSLEY
THYME
CILANTRO
MINT
CARAWAY
JUNIPER BERRIES
NUTMEG
VANILLA
BLACK PEPPER
CINNAMON
PAPRIKA
BLACK LIME
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
NUTMEG
VANILLA
BLACK PEPPER
CINNAMON
PAPRIKA
BLACK LIME
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
BUTTER
CREAM
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
WINE
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
BUTTER
CREAM
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
WINE
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
