Quantifying culinary diversity across countries.
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In Armenia, people consume about 2579 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 1%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
DILL
MINT
OREGANO
SUMMER SAVORY
TARRAGON
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
DILL
MINT
OREGANO
SUMMER SAVORY
TARRAGON
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
ALLSPICE
CARAWAY
CINNAMON
CORIANDER
CUMIN
FENUGREEK
SUMAC
BLACK PEPPER
DRY CHILI
PAPRIKA
CLOVES
GINGER
ALLSPICE
CARAWAY
CINNAMON
CORIANDER
CUMIN
FENUGREEK
SUMAC
BLACK PEPPER
DRY CHILI
PAPRIKA
CLOVES
GINGER
ROSEWATER
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
ROSEWATER
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
HONEY
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
HONEY
TAMARIND
