WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 28 G
24 G
4 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 280 G
16 G
262 G
2 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
DILL
MINT
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
OREGANO
PARSLEY
BASIL
CHIVES
CULANTRO
DILL
MINT
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
OREGANO
PARSLEY
BASIL
CHIVES
CULANTRO
ALLSPICE
CARAWAY
CINNAMON
CORIANDER
FENUGREEK
SUMAC
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ANNATTO/ACHIOTE
ALLSPICE
CARAWAY
CINNAMON
CORIANDER
FENUGREEK
SUMAC
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ANNATTO/ACHIOTE
ROSEWATER
GARLIC
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
ROSEWATER
GARLIC
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
